Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/51059
Title: | Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry | Authors: | Mujtaba, Muhammad Ali, Qasid Akyüz Yılmaz, Bahar Kurubaş, Mehmet Seçkin Üstün, Hayri Erkan, Mustafa Kaya, Murat Çiçek, Mehmet Oner, Ebru Toksoy |
Keywords: | Cherry Coating Chitosan Mucilage Levan Postharvest Quality Salvia-Hispanica Antioxidant Activity Fruit-Quality Storage Cv Microstructure Polysaccharide Anthocyanins Strawberries |
Publisher: | Elsevier Sci Ltd | Abstract: | Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life conditions and cold storage due to their short post-harvest life. Until now efforts have been made to extend the shelf life of the sweet cherry. However, an efficient and commercially scalable process remains elusive. To contribute to this challenge, here in this study, biobased composite coatings consisting of chitosan, mucilage, and levan, were applied on sweet cherry fruits and tested for postharvest parameters in both market and cold storage conditions. Results demonstrated that the shelf life of sweet cherries can be extended until the 30th day while retaining important post-harvest properties like decreased weight loss, fungal deterioration, increased stem removal force, total flavonoid, L-ascorbic acid, and oxalic acid. Given the cost-effectiveness of the polymers used, the findings of this study indicate the feasibility of extending the shelf-life of sweet cherries on a larger scale. | URI: | https://doi.org/10.1016/j.foodchem.2023.135816 https://hdl.handle.net/11499/51059 |
ISSN: | 0308-8146 1873-7072 |
Appears in Collections: | Fen-Edebiyat Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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1-s2.0-S0308814623004338-main.pdf | 11.99 MB | Adobe PDF | View/Open |
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