Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/51059
Title: Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry
Authors: Mujtaba, Muhammad
Ali, Qasid
Akyüz Yılmaz, Bahar
Kurubaş, Mehmet Seçkin
Üstün, Hayri
Erkan, Mustafa
Kaya, Murat
Çiçek, Mehmet
Oner, Ebru Toksoy
Keywords: Cherry
Coating
Chitosan
Mucilage
Levan
Postharvest Quality
Salvia-Hispanica
Antioxidant Activity
Fruit-Quality
Storage
Cv
Microstructure
Polysaccharide
Anthocyanins
Strawberries
Publisher: Elsevier Sci Ltd
Abstract: Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life conditions and cold storage due to their short post-harvest life. Until now efforts have been made to extend the shelf life of the sweet cherry. However, an efficient and commercially scalable process remains elusive. To contribute to this challenge, here in this study, biobased composite coatings consisting of chitosan, mucilage, and levan, were applied on sweet cherry fruits and tested for postharvest parameters in both market and cold storage conditions. Results demonstrated that the shelf life of sweet cherries can be extended until the 30th day while retaining important post-harvest properties like decreased weight loss, fungal deterioration, increased stem removal force, total flavonoid, L-ascorbic acid, and oxalic acid. Given the cost-effectiveness of the polymers used, the findings of this study indicate the feasibility of extending the shelf-life of sweet cherries on a larger scale.
URI: https://doi.org/10.1016/j.foodchem.2023.135816
https://hdl.handle.net/11499/51059
ISSN: 0308-8146
1873-7072
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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