Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/51096
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dc.contributor.authorErdogan, Hasan Hüseyin-
dc.contributor.authorEnginkaya, Ebru-
dc.date.accessioned2023-06-13T19:10:05Z-
dc.date.available2023-06-13T19:10:05Z-
dc.date.issued2023-
dc.identifier.issn0887-6045-
dc.identifier.urihttps://doi.org/10.1108/JSM-03-2022-0111-
dc.identifier.urihttps://hdl.handle.net/11499/51096-
dc.description.abstractPurposePrevious research has been unable to provide a comprehensive method for measuring environment-based experience and its outcomes although it is an essential determinant of the museum experience. Therefore, this paper aims to present a measurement method for exploring how visitors' servicescape experiences affect their positive word-of-mouth intention (PWOM). Design/methodology/approachData were collected by surveying 810 visitors to 3 museums (i.e. Louvre, Pera and Key) representing different museum types. The research model was validated by using partial least squares structural equation modeling. FindingsThe predicted associations between sensory, spatial and social experiences, and PWOM were confirmed for Pera. In the Louvre and Key, however, only sensory and social experiences were positively associated with PWOM. In addition, the moderating effect of building type on the relationship between spatial experience and PWOM was demonstrated. Originality/valueThis paper contributes to the servicescape, customer experience and museum literature in several ways. Firstly, this study proposes a measurement method for servicescape experiences. Secondly, this study introduces servicescape experiences as new types of customer experience. Thirdly, this study provides insightful implications for the museum literature and professionals by highlighting how servicescape experiences affect PWOM across different types of museums.en_US
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Ltden_US
dc.relation.ispartofJournal of Services Marketingen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCustomer experienceen_US
dc.subjectServicescapeen_US
dc.subjectWord-of-mouthen_US
dc.subjectStructural equation modelingen_US
dc.subjectMuseumen_US
dc.subjectCustomer Experienceen_US
dc.subjectVisitor Experienceen_US
dc.subjectAtmosphericsen_US
dc.subjectEnvironmenten_US
dc.subjectBehavioren_US
dc.subjectImpacten_US
dc.subjectIntentionsen_US
dc.subjectQualityen_US
dc.subjectDesignen_US
dc.subjectStoreen_US
dc.titleExploring servicescape experiences across museum typesen_US
dc.typeArticleen_US
dc.departmentPamukkale Universityen_US
dc.authoridErdogan, Hasan Huseyin/0000-0002-9838-0421-
dc.identifier.doi10.1108/JSM-03-2022-0111-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57198062623-
dc.authorscopusid56588015700-
dc.identifier.scopus2-s2.0-85153343495en_US
dc.identifier.wosWOS:000970048200001en_US
dc.institutionauthor-
local.message.claim2023-07-10T15:42:18.178+0300|||rp01345|||submit_approve|||dc_contributor_author|||None*
dc.identifier.scopusqualityQ1-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
crisitem.author.dept30.02. Hotel, Restaurant and Catering-
Appears in Collections:Denizli Sosyal Bilimler Meslek Yüksekokulu Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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