Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/51228
Title: | Regulation of Natural Food Additives | Authors: | Öztekin, S. Anaya, K. Yurdunuseven-Yıldız, A. |
Keywords: | Definition harmonization Food regulatory agency Food safety Natural food ingredients |
Publisher: | Springer International Publishing | Abstract: | The use of natural ingredients in food formulation has been facing an increasing demand worldwide. Aiming to preserve the consumer’s health and provide better guidance to the food industry, regulatory agencies must propose precise definitions and establish safe limits of use for additives of natural origin. In this book chapter, we discuss the lack of specific regulations for natural additives and list the substances currently approved by two important regulatory agencies in the globe: the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) from the United States. Other regulatory documents from Asia, Australia, and South America are briefly mentioned. Clearly, there is a need for an international regulatory consensus to minimize ambiguity around the term ʼnatural’ with a better understanding of what the term “natural” meant and how it can be applied to food labelling and international trade. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023. | URI: | https://doi.org/10.1007/978-3-031-17346-2_13 https://hdl.handle.net/11499/51228 |
ISBN: | 9783031173462 9783031173455 |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection |
Show full item record
CORE Recommender
SCOPUSTM
Citations
1
checked on Nov 16, 2024
Page view(s)
66
checked on Aug 24, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.