Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/51626
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dc.contributor.authorKarabacak, Çiğdem Elginen_US
dc.contributor.authorKarabacak, Hakanen_US
dc.date.accessioned2023-07-25T06:39:03Z-
dc.date.available2023-07-25T06:39:03Z-
dc.date.issued2019en_US
dc.identifier.urihttps://hdl.handle.net/11499/51626-
dc.language.isoenen_US
dc.relation.ispartofEcological Life Sciences-
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleFactors affecting carotenoid amount in carrots (Daucus Carota).en_US
dc.typeArticleen_US
dc.authorid0000-0001-7416-0443en_US
dc.identifier.doihttps://dergipark.org.tr/download/article-file/707052.-
dc.relation.publicationcategoryMakale - Ulusal - Editör Denetimli Dergien_US
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept25.02. Plant and Animal Production-
crisitem.author.dept25.02. Plant and Animal Production-
Appears in Collections:Çal Meslek Yüksekokulu Koleksiyonu
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Factors Affecting Carotenoid Amount in Carrots (Daucus Carota)..pdfDergipark455.21 kBAdobe PDFView/Open
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