Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/5164
Title: Health aspects of functional grape seed constituents
Authors: Yılmaz, Yusuf
Toledo, R.T.
Keywords: Antioxidants
Fruits
Monomers
Organic acids
Seed
Tumors
Flavanols
Flavonoids
Phenolic acids
Health care
Vitis sp.
Publisher: Elsevier Ltd
Abstract: Functional ingredients of grape seeds include several flavonoids with a phenolic nature such as monomeric flavanols (catechin and epicatechin), dimeric, trimeric and polymeric procyanidins, and phenolic acids (gallic acid and ellagic acid). These flavonoids have been reported to exhibit antioxidant activity in vivo and in vitro in a number of studies. The antioxidant activity of flavonoids is closely associated with activity against various cancer types, cardiovascular diseases and several dermal disorders. In this study, we present a review of functional components of grape seeds or skins with emphasis on health benefits of their use in the human diet. © 2004 Elsevier Ltd. All rights reserved.
URI: https://hdl.handle.net/11499/5164
https://doi.org/10.1016/j.tifs.2004.04.006
ISSN: 0924-2244
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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