Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/51975
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dc.contributor.authorMutlu Öztürk, Hande-
dc.contributor.authorÖztürk, Harun Kemal-
dc.date.accessioned2023-08-22T18:48:05Z-
dc.date.available2023-08-22T18:48:05Z-
dc.date.issued2023-
dc.identifier.issn2602-2834-
dc.identifier.urihttps://hdl.handle.net/11499/51975-
dc.identifier.urihttps://doi.org/10.3153/FH23020-
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1189033-
dc.description.abstractThe main idea of this study is to investigate Türkiye’s meat consumption, projection and supplies by using the structure of the Turkish meat industry and Turkish economic indicators. This present study develops several models for the analysis of meat consumption and makes future estimations based on the Regression Analysis Meat Consumption Model (RAMCM). Four forms of Regres- sion Analysis models are used to estimate meat consumption. These models are named Multiple Linear Regression Analysis (MULIRA), Linear Regression Analysis (LIRA), Polynomial Linear Regression Analysis (POLIRA), and Logarithmic Linear Regression Analysis. The models deve- loped in the linear and non-linear forms are applied to estimate meat consumption in Türkiye based on social and economic indicators; Population, Gross National Product (GNP) per capita, Imports of goods and services (% of GDP), Exports of goods and services (% of GDP), electricity con- sumption per capita, unemployment, Gross capital formation (% of GDP) figures. It may be conc- luded that the Multiple Linear Regression Analysis models can be used as alternative solutions and estimation techniques for any country's future meat consumption values.en_US
dc.language.isoenen_US
dc.relation.ispartofFood and Healthen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEstimating meat consumption based on economic indicators using linear regression analysis approach: A case study of Türkiyeen_US
dc.typeArticleen_US
dc.identifier.volume9en_US
dc.identifier.issue3en_US
dc.identifier.startpage212en_US
dc.identifier.endpage229en_US
dc.departmentPamukkale Universityen_US
dc.identifier.doi10.3153/FH23020-
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.trdizinid1189033en_US
dc.institutionauthor-
dc.identifier.scopusqualityQ1-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.dept21.01. Gastronomy and Culinary Arts-
crisitem.author.dept10.07. Mechanical Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection
Turizm Fakültesi Koleksiyonu
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