Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/51984
Title: Fatty acid composition of stems, leaves, flowers, and seeds of some medicinal plants
Authors: Kökten, Kağan
Mokhtarzadeh, Sam
Çacan, Erdal
Kutlu, Mehmet Ali
Özdemir, Selim
Uçar, Rıdvan
Ekmekci, Muammer
Keywords: Satureja hortensis
Ocimum basilicum
Lavandula intermedia
aerial parts
fatty acid
Basil Ocimum-Basilicum
Taxa
Oil
Publisher: Innovhub Ssi-Area Ssog
Abstract: Medicinal plant species are economically important and have many uses. In this research, the stem, leaves, flowers, and seeds of some medicinal plant species such as Lavandula intermedia, Satureja hortensis and Ocimum basilicum were analysed. The fatty acid compositions of these three different species were determined by gas chromatography of methyl esters of fatty acids. The stem, leaf, flower, and seed oils of L. intermedia contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and 16.18%, 23.21%, 34.76% and 39.76% linolenic acid, respectively, as the main component fatty acids, while the stem, leaf, flower and seed oils of S. hortensis contain 23.11%, 11.76%, 13.32% and 6.26% palmitic acid and 31.70%, 51.74%, 47.97% and 43.79% linolenic acid, respectively, as main component fatty acids. On the other hand, stem, leaf, flower, and seed oils of O. basilicum contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and linolenic acid 16.18%, 23.21%, 34.76% and 39.76%, respectively, as main component fatty acids.
URI: https://hdl.handle.net/11499/51984
ISSN: 0035-6808
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Ziraat Fakültesi Koleksiyonu

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