Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/5209
Title: Determination of Trace Heavy Metal Contents of Green Vegetable Samples from Kayseri-Turkey by Flame Atomic Absorption Spectrometry
Authors: Divrikli, U.
Saracoglu, S.
Soylak, M.
Elçi, Latif
Keywords: Cabbage
Lettuce
Spinach
Trace heavy metals
Vegetable samples
heavy metal
Brassica
Brassica oleracea var. capitata
Lactuca
Lactuca sativa
Spinacia oleracea
Abstract: The metal contents of some lettuce (lattuca sativa), cabbage (Brassica olerocea) and spinach (spinoca oleracea)) samples from Kayseri-Turkey were determined by flame atomic absorption spectrometry. The concentrations of Cd, Fe, Co, Mn, Bi, Pb, Zn, Ni and Cu were in the range of 0.7-1.6, 40.1-261.6, 0.1-4.0, 2.5-39.4, 9.9-27.1, 1.6-10.9, 0.3-3.4, 1.4-49.4 and 0.8-5.3 µg/g, respectively. The levels of the analyte ions in the vegetable samples were generally below the values given by WHO and FAO for food samples with exception of cadmium levels.
URI: https://hdl.handle.net/11499/5209
ISSN: 1018-4619
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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