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https://hdl.handle.net/11499/5209
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Divrikli, U. | - |
dc.contributor.author | Saracoglu, S. | - |
dc.contributor.author | Soylak, M. | - |
dc.contributor.author | Elçi, Latif | - |
dc.date.accessioned | 2019-08-16T11:43:01Z | |
dc.date.available | 2019-08-16T11:43:01Z | |
dc.date.issued | 2003 | - |
dc.identifier.issn | 1018-4619 | - |
dc.identifier.uri | https://hdl.handle.net/11499/5209 | - |
dc.description.abstract | The metal contents of some lettuce (lattuca sativa), cabbage (Brassica olerocea) and spinach (spinoca oleracea)) samples from Kayseri-Turkey were determined by flame atomic absorption spectrometry. The concentrations of Cd, Fe, Co, Mn, Bi, Pb, Zn, Ni and Cu were in the range of 0.7-1.6, 40.1-261.6, 0.1-4.0, 2.5-39.4, 9.9-27.1, 1.6-10.9, 0.3-3.4, 1.4-49.4 and 0.8-5.3 µg/g, respectively. The levels of the analyte ions in the vegetable samples were generally below the values given by WHO and FAO for food samples with exception of cadmium levels. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Fresenius Environmental Bulletin | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Cabbage | en_US |
dc.subject | Lettuce | en_US |
dc.subject | Spinach | en_US |
dc.subject | Trace heavy metals | en_US |
dc.subject | Vegetable samples | en_US |
dc.subject | heavy metal | en_US |
dc.subject | Brassica | en_US |
dc.subject | Brassica oleracea var. capitata | en_US |
dc.subject | Lactuca | en_US |
dc.subject | Lactuca sativa | en_US |
dc.subject | Spinacia oleracea | en_US |
dc.title | Determination of Trace Heavy Metal Contents of Green Vegetable Samples from Kayseri-Turkey by Flame Atomic Absorption Spectrometry | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 12 | en_US |
dc.identifier.issue | 9 | en_US |
dc.identifier.startpage | 1123 | |
dc.identifier.startpage | 1123 | en_US |
dc.identifier.endpage | 1125 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-0142028932 | en_US |
dc.identifier.wos | WOS:000185935900028 | en_US |
dc.identifier.scopusquality | Q2 | - |
dc.owner | Pamukkale_University | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Article | - |
item.cerifentitytype | Publications | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | 17.01. Chemistry | - |
crisitem.author.dept | 17.01. Chemistry | - |
Appears in Collections: | Fen-Edebiyat Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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