Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/52273Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atik, Emre | en_US |
| dc.contributor.author | Atik, Ezgi | en_US |
| dc.date.accessioned | 2023-08-25T10:18:47Z | - |
| dc.date.available | 2023-08-25T10:18:47Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.isbn | 978-625-365-096-4 | - |
| dc.identifier.uri | https://hdl.handle.net/11499/52273 | - |
| dc.language.iso | tr | en_US |
| dc.relation.ispartof | Güncel Turist Rehberliği Araştırmaları | - |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Kültür turları kapsamında ziyaretçi deneyiminde turist rehberlerinin rolü: Pamukkale Bölgesi örneği | en_US |
| dc.type | Book Part | en_US |
| dc.authorid | 0000-0001-9302-3794 | en_US |
| dc.authorid | 0000-0001-7960-1463 | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Ulusal | en_US |
| item.languageiso639-1 | tr | - |
| item.openairetype | Book Part | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | No Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | 21.02. Tourism Management | - |
| crisitem.author.dept | 21.01. Gastronomy and Culinary Arts | - |
| Appears in Collections: | Turizm Fakültesi Koleksiyonu | |
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