Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/5323
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dc.contributor.authorÖzel, Mustafa Zafer-
dc.contributor.authorGogus, F.-
dc.contributor.authorLewis, A.C.-
dc.date.accessioned2019-08-16T11:44:45Z
dc.date.available2019-08-16T11:44:45Z
dc.date.issued2003-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://hdl.handle.net/11499/5323-
dc.identifier.urihttps://doi.org/10.1016/S0308-8146(02)00558-7-
dc.description.abstractEssential oils from the leaves of Thymbra spicata L. were extracted using subcritical water. The extraction efficiencies of different temperatures (100, 125, 150 and 175°C), pressures (20, 60, and 90 bar) and flow rates (1, 2, and 3 ml min-1) were investigated. The components of essential oils of Thymbra spicata were removed from the aqueous extract by C18 solid phase extraction. The identification of components was carried out using two-dimensional gas chromatography (GC)- Time of flight/Mass Spectrometry (TOF/MS). The essential oil yields were found to be 2.5, 2.7, 3.7, 3.5% for 100, 125, 150 and 175°C, respectively. Subcritical water extraction of essential oils from Thymbra spicata exhibited the highest extraction efficiency at 150°C, 2 ml min-1 and 60 bar for 30 min. The minimum time for a complete extraction of the leaves of Thymbra spicata was 20 min at 150°C and 2 ml min-1. © 2003 Elsevier Science Ltd. All rights reserved.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential oilen_US
dc.subjectSolid phase extractionen_US
dc.subjectSubcritical water extractionen_US
dc.subjectThymbra spicataen_US
dc.subjectTwo dimensional GC-TOF/MSen_US
dc.subject2 cymeneen_US
dc.subject4 cymeneen_US
dc.subjectalcohol derivativeen_US
dc.subjectalpha thujeneen_US
dc.subjectcampheneen_US
dc.subjectcarvacrolen_US
dc.subjectcarvoneen_US
dc.subjectcaryophylleneen_US
dc.subjectcaryophyllene oxideen_US
dc.subjectessential oilen_US
dc.subjectlimoneneen_US
dc.subjectpineneen_US
dc.subjectsabineneen_US
dc.subjectspathulenolen_US
dc.subjectterpinen 4 olen_US
dc.subjectterpineneen_US
dc.subjectthymolen_US
dc.subjectunclassified drugen_US
dc.subjectwateren_US
dc.subjectarticleen_US
dc.subjectcontrolled studyen_US
dc.subjectflow rateen_US
dc.subjectfood analysisen_US
dc.subjectfood compositionen_US
dc.subjectgas chromatographyen_US
dc.subjecthigh temperatureen_US
dc.subjectmass spectrometryen_US
dc.subjectnonhumanen_US
dc.subjectplant leafen_US
dc.subjectpressureen_US
dc.subjectproductivityen_US
dc.subjectsolid phase extractionen_US
dc.subjectteaen_US
dc.subjectthymbra spicataen_US
dc.subjectThymbraen_US
dc.titleSubcritical water extraction of essential oils from Thymbra spicataen_US
dc.typeArticleen_US
dc.identifier.volume82en_US
dc.identifier.issue3en_US
dc.identifier.startpage381
dc.identifier.startpage381en_US
dc.identifier.endpage386en_US
dc.identifier.doi10.1016/S0308-8146(02)00558-7-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-0038347472en_US
dc.identifier.wosWOS:000184047800007en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale_University-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
crisitem.author.dept17.01. Chemistry-
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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