Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/53447
Title: Taze ve Kısmen Kurutulmuş Olarak Dondurulan Havuç ve Domatesin Bazı Kalite Özelliklerindeki Değişimlerin Belirlenmesi ve Kinetik Modellemesi
Authors: Tülek, Yahya
Tümer, Emre
URI: https://hdl.handle.net/11499/53447
Appears in Collections:Mühendislik Fakültesi Koleksiyonu

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