Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/5347
Title: Chemical Analysis of Drinking Water Samples from Yozgat, Turkey
Authors: Soylak, M.
Armagan Aydin, F.
Saracoglu, S.
Elci, Latif.
Dogan, M.
Keywords: AAS
Drinking waters
Standard methods
Trace metal ions
WHO
Yozgat-Turkey
Abstract: In order to ascertain water quality for human consumption, major and minor ions were evaluated in the drinking water supplied to the city of Yozgat and its surrounding villages in Turkey. Standard methods were used for determining of chemical and physical characteristics of the water samples. Cu, Fe, Pb, Ni and Mn contents of the drinking water samples were determined by atomic absorption spectrometry after preconcentration on Diaion HP-20 resin column. The data showed the variation of the investigated parameters in water samples as follows: pH 6.90-8.13, conductivity (EC) 57.3-694.5 µsimens/cm, calcium 15-120 mg/l, magnesium 3-47 mg/l, chloride 11-77 mg/l, bicarbonate 180-701 mg/l, hardness 50-330 mg CaCO3 /l, total alkalinity 150-575 mg/l, Cu 0.17-1.19 µg/l, Fe 16.11-79.30 µg/l, Pb 0.18-0.99 µg/l and Mn 0.15-2.56 µg/l. Nickel concentrations in all the drinking water samples were below the detection limit. The concentrations of investigated parameters in the drinking water samples from Yozgat were within the permissible limits of the World Health Organization drinking water quality guidelines and the Water Pollution Control Regulation of the Turkish authorities.
URI: https://hdl.handle.net/11499/5347
ISSN: 1230-1485
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

Show full item record



CORE Recommender

SCOPUSTM   
Citations

53
checked on Jun 29, 2024

WEB OF SCIENCETM
Citations

48
checked on Jul 2, 2024

Page view(s)

78
checked on May 27, 2024

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.