Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/53564
Title: Farklı Haşlama Yöntemleri ile Haşlanan Brokolilerde Glukosinolat Askorbik Asit Renk ve Tekstür Özelliklerindeki Değişimin İncelenmesi
Authors: Tülek, Yahya
Gençdağ, Esra
URI: https://hdl.handle.net/11499/53564
Appears in Collections:Mühendislik Fakültesi Koleksiyonu

Show full item record



CORE Recommender

Page view(s)

66
checked on Mar 4, 2025

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.