Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/53576
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dc.contributor.authorTülek, Yahyaen_US
dc.contributor.authorCeviz, Gülinen_US
dc.date.accessioned2023-11-06T10:51:17Z-
dc.date.available2023-11-06T10:51:17Z-
dc.date.issued2011en_US
dc.identifier.urihttps://hdl.handle.net/11499/53576-
dc.language.isotren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleBazı Alicyclobacillus Türlerinin Değişik Ortam Koşullarında Isıl Dayanıklılıklarının Belirlenmesien_US
dc.typeProjecten_US
dc.authorid0000-0001-8915-4337en_US
dc.relation.publicationcategoryProje (BAP)en_US
item.openairetypeProject-
item.grantfulltextnone-
item.languageiso639-1tr-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
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