Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/5360
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dc.contributor.authorEkinci, Neslihan-
dc.contributor.authorEkinci, Raci-
dc.contributor.authorŞahin, Yusuf-
dc.date.accessioned2019-08-16T11:45:32Z
dc.date.available2019-08-16T11:45:32Z
dc.date.issued2002-
dc.identifier.issn0022-4073-
dc.identifier.urihttps://hdl.handle.net/11499/5360-
dc.identifier.urihttps://doi.org/10.1016/S0022-4073(01)00284-9-
dc.description.abstractA study was made on the determination of elemental composition of the bread improver using energy dispersive X-ray fluorescence. Enrichment of I and Ca was seen in the bread improver. Concentration of I with an annular 241Am radioactive source and concentration of Ca with an annular 55Fe radioactive source were determined by using standard addition method in 2? geometry. A Si(Li) detector and a multichannel analyzer were used to measure I and Ca concentrations in the bread improver. © 2002 Elsevier Science Ltd. All rights reserved.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Quantitative Spectroscopy and Radiative Transferen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectConcentrationen_US
dc.subjectEnergy-dispersive X-ray fluorescenceen_US
dc.subjectQualitative and quantit analysisen_US
dc.subjectTrace-elementen_US
dc.subjectCalciumen_US
dc.subjectFluorescenceen_US
dc.subjectRadioactive materialsen_US
dc.subjectX ray analysisen_US
dc.subjectBread improversen_US
dc.subjectIodineen_US
dc.subjecttrace elementen_US
dc.titleDetermination of iodine and calcium concentrations in the bread improver using EDXRFen_US
dc.typeArticleen_US
dc.identifier.volume74en_US
dc.identifier.issue6en_US
dc.identifier.startpage783
dc.identifier.startpage783en_US
dc.identifier.endpage787en_US
dc.identifier.doi10.1016/S0022-4073(01)00284-9-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-0037105875en_US
dc.identifier.wosWOS:000176618300009en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale_University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept10.05. Food Engineering-
crisitem.author.dept10.09. Industrial Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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