Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/5396
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kadakal, C. | - |
dc.contributor.author | Nas, Sebahattin | - |
dc.date.accessioned | 2019-08-16T11:46:18Z | |
dc.date.available | 2019-08-16T11:46:18Z | |
dc.date.issued | 2002 | - |
dc.identifier.issn | 0027-769X | - |
dc.identifier.uri | https://hdl.handle.net/11499/5396 | - |
dc.identifier.uri | https://doi.org/10.1002/1521-3803(20020101)46:1<31 | - |
dc.description.abstract | In this study, 0, 0.5, 1.0, 1.5, 2.0, 2.5, and 3.0 g/l amounts of activated charcoal (AC) were added into apple juice with a patulin content of 62.3 ppb obtained from a well-established manufacturing company. Apple juice samples were then mixed for 0, 5, 10, 20, and 30 min, respectively. Considerable reduction in the patulin and HMF values was found while there is a dramatic improvement in the colour and clearness of apple juice. However, AC did not cause a significant decrease in the fumaric acid level of apple juice. The best result was obtained at 3.0 g/l AC mixed for 5 min. In addition, a negligible reduction in brix and pH values of samples was observed. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Nahrung - Food | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Malus x domestica | en_US |
dc.subject | antineoplastic agent | en_US |
dc.subject | charcoal | en_US |
dc.subject | fumaric acid | en_US |
dc.subject | fumaric acid derivative | en_US |
dc.subject | mutagenic agent | en_US |
dc.subject | patulin | en_US |
dc.subject | apple | en_US |
dc.subject | article | en_US |
dc.subject | beverage | en_US |
dc.subject | chemistry | en_US |
dc.subject | pH | en_US |
dc.subject | time | en_US |
dc.subject | Anticarcinogenic Agents | en_US |
dc.subject | Beverages | en_US |
dc.subject | Charcoal | en_US |
dc.subject | Fumarates | en_US |
dc.subject | Hydrogen-Ion Concentration | en_US |
dc.subject | Malus | en_US |
dc.subject | Mutagens | en_US |
dc.subject | Patulin | en_US |
dc.subject | Time Factors | en_US |
dc.title | Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 46 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 31 | |
dc.identifier.startpage | 31 | en_US |
dc.identifier.endpage | 33 | en_US |
dc.identifier.doi | 10.1002/1521-3803(20020101)46:1<31 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.pmid | 11890052 | en_US |
dc.identifier.scopus | 2-s2.0-0042376120 | en_US |
dc.identifier.wos | WOS:000174246600010 | en_US |
dc.owner | Pamukkale_University | - |
item.languageiso639-1 | en | - |
item.openairetype | Article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | 10.05. Food Engineering | - |
crisitem.author.dept | 10.05. Food Engineering | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
CORE Recommender
SCOPUSTM
Citations
51
checked on Apr 27, 2023
WEB OF SCIENCETM
Citations
49
checked on Jul 2, 2024
Page view(s)
46
checked on May 27, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.