Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/53996Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ay Arçın, Şeyma | en_US |
| dc.date.accessioned | 2023-11-09T07:29:21Z | - |
| dc.date.available | 2023-11-09T07:29:21Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/53996 | - |
| dc.language.iso | tr | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Yerel Gastronomik Değerlerin Şehrin Marka Değerine Katkısı: Hacı Şerif Örneği | en_US |
| dc.type | Book Part | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Ulusal | en_US |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | tr | - |
| item.openairetype | Book Part | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | 21.04. Tour Guide Training | - |
| Appears in Collections: | Turizm Fakültesi Koleksiyonu | |
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