Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/54357Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ay Arçın, Şeyma | en_US |
| dc.contributor.author | Şahin, Kadriye | - |
| dc.date.accessioned | 2023-11-13T10:58:46Z | - |
| dc.date.available | 2023-11-13T10:58:46Z | - |
| dc.date.issued | 2014 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/54357 | - |
| dc.language.iso | tr | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Eski yakındoğu’da yemek simgeselliği üzerine bir değerlendirme | en_US |
| dc.type | Article | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.identifier.url | https://www.tarihinpesinde.com/onikinci-sayi/ | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | tr | - |
| crisitem.author.dept | 21.04. Tour Guide Training | - |
| Appears in Collections: | Turizm Fakültesi Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 199-Araştırma Makalesi_Research Article-1370-1-10-20221231 (1).pdf | 311.81 kB | Adobe PDF | View/Open |
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