Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/54613Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Urgancı, Ünkan | en_US |
| dc.contributor.author | Işık, Fatma | - |
| dc.date.accessioned | 2023-11-15T11:39:35Z | - |
| dc.date.available | 2023-11-15T11:39:35Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/54613 | - |
| dc.language.iso | en | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | The protective effects of dietary polyphenols on Alzheimer's disease | en_US |
| dc.type | Article | en_US |
| dc.authorid | 0000-0003-1595-2672, 0000-0002-1718-7313 | en_US |
| dc.identifier.doi | 10.14232/analecta.2022.1.14-26 | - |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı ve Öğrenci | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Article | - |
| item.languageiso639-1 | en | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | 10.05. Food Engineering | - |
| Appears in Collections: | Mühendislik Fakültesi Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A REVIEW- THE PROTECTIVE EFFECTS OF DIETARY POLYPHENOLS ON.pdf | 653.13 kB | Adobe PDF | View/Open |
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