Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/54613Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Urgancı, Ünkan | en_US |
| dc.contributor.author | Işık, Fatma | - |
| dc.date.accessioned | 2023-11-15T11:39:35Z | - |
| dc.date.available | 2023-11-15T11:39:35Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/54613 | - |
| dc.language.iso | en | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | The protective effects of dietary polyphenols on Alzheimer's disease | en_US |
| dc.type | Article | en_US |
| dc.authorid | 0000-0003-1595-2672, 0000-0002-1718-7313 | en_US |
| dc.identifier.doi | 10.14232/analecta.2022.1.14-26 | - |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı ve Öğrenci | en_US |
| item.openairetype | Article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | With Fulltext | - |
| item.languageiso639-1 | en | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | 10.05. Food Engineering | - |
| Appears in Collections: | Mühendislik Fakültesi Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A REVIEW- THE PROTECTIVE EFFECTS OF DIETARY POLYPHENOLS ON.pdf | 653.13 kB | Adobe PDF | View/Open |
CORE Recommender
Page view(s)
72
checked on Aug 24, 2024
Download(s)
78
checked on Aug 24, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.