Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/54622Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sinan, Akbal | - |
| dc.contributor.author | ÖNER, Zübeyde | - |
| dc.date.accessioned | 2023-11-15T13:33:14Z | - |
| dc.date.available | 2023-11-15T13:33:14Z | - |
| dc.date.issued | 2021 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/54622 | - |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ | en_US |
| dc.type | Review Article | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| item.fulltext | With Fulltext | - |
| item.openairetype | Review Article | - |
| item.grantfulltext | open | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | 22.01. Food Processing | - |
| Appears in Collections: | Acıpayam Meslek Yüksekokulu Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ.pdf | 713.25 kB | Adobe PDF | View/Open |
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