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https://hdl.handle.net/11499/54629
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | KARABACAK, ÇİĞDEM ELGİN | en_US |
dc.contributor.author | BAYRAM, YÜKSEL | - |
dc.date.accessioned | 2023-11-16T06:27:44Z | - |
dc.date.available | 2023-11-16T06:27:44Z | - |
dc.date.issued | 2017 | en_US |
dc.identifier.uri | https://hdl.handle.net/11499/54629 | - |
dc.description | ÇİĞDEM ELGİN KARABACAK | en_US |
dc.language.iso | tr | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.title | KEKİK UÇUCU YAĞI VE FARKLI KULLANIM ALANLAR | en_US |
dc.type | Conference Paper | en_US |
dc.authorid | 0000-0001-7416-0443 | en_US |
dc.identifier.doi | https://bilmescongress.com/tr/arsiv/ | - |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
item.grantfulltext | open | - |
item.openairetype | Conference Paper | - |
item.cerifentitytype | Publications | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | tr | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | 25.02. Plant and Animal Production | - |
crisitem.author.dept | 25.01. Food Processing | - |
Appears in Collections: | Çal Meslek Yüksekokulu Koleksiyonu |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
KEKİĞİN YAĞ ASİTLERİ BİLEŞİMİ VE FARKLI KULLANIM ALANLARI (1).pdf | ÖZET BİLDİRİ | 420.46 kB | Adobe PDF | View/Open |
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