Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/5490
Title: Experimental determination of thermal conductivity of various milk and vegetable oil products
Authors: Özkal, S.G.
Tülek, Y.
Keywords: Milk
Thermal conductivity value
Vegetable oil
experimental study
milk
thermal conductivity
vegetable oil
Dairy products
Mathematical models
Thermal effects
Vegetable oils
Solid content
Thermal conductivity of liquids
Abstract: Thermal conductivity values of various milk and vegetable oil products were determined over a temperature range of 25°-75°C. Thermal conductivity of milk samples having higher solid content were found to be less than those having lower solid content. Thermal conductivity values of milk samples increased with increasing temperature. Thermal conductivity of oil samples was found to be similar and not to change with the increasing temperature. Also, mathematical models for the prediction of thermal conductivities of the milk samples were developed.
URI: https://hdl.handle.net/11499/5490
ISSN: 1300-0160
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection

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