Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/55236Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Akbal, Sinan | - |
| dc.contributor.author | Öner, Zübeyde | - |
| dc.date.accessioned | 2023-11-21T13:06:06Z | - |
| dc.date.available | 2023-11-21T13:06:06Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/55236 | - |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF WATER-SOLUBLE EXTRACTS OF DIFFERENT CHEESES, NISIN AND LYSOZYME ON Clostridium SPECIES RESPONSIBLE FOR LATE BLOWING DEFECT | en_US |
| dc.type | Presentation | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.openairetype | Presentation | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | 22.01. Food Processing | - |
| Appears in Collections: | Acıpayam Meslek Yüksekokulu Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF WATER-SOLUBLE....pdf | 449.29 kB | Adobe PDF | View/Open |
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