Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/55268Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Uğur, Esra | en_US |
| dc.contributor.author | Akbal, Sinan | en_US |
| dc.contributor.author | Öner, Zübeyde | en_US |
| dc.date.accessioned | 2023-11-22T06:28:16Z | - |
| dc.date.available | 2023-11-22T06:28:16Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/55268 | - |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | DETERMINATION OF BIOACTIVE PROPERTIES OF WATER-SOLUBLE EXTRACTS FROM UF AND WHITE CHEESE DURING STORAGE PERIOD | en_US |
| dc.type | Presentation | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| item.fulltext | With Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Presentation | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | 22.01. Food Processing | - |
| Appears in Collections: | Acıpayam Meslek Yüksekokulu Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DETERMINATION OF BIOACTIVE PROPERTIES OF WATER-SOLUBLE.pdf | 449.15 kB | Adobe PDF | View/Open |
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