Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/55369
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dc.contributor.authorErkan, Naciyeen_US
dc.contributor.authorTao, Zhou-
dc.contributor.authorRupasinghe, H. P. Vasantha-
dc.contributor.authorUysal, Burcu-
dc.contributor.authorOksal, Birsen S.-
dc.date.accessioned2023-11-22T11:23:52Z-
dc.date.available2023-11-22T11:23:52Z-
dc.date.issued2012en_US
dc.identifier.urihttps://hdl.handle.net/11499/55369-
dc.descriptionSCIen_US
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAntibacterial Activities of Essential Oils Extracted from Leaves of Murraya koenigii by Solvent-Free Microwave Extraction and Hydro-Distillationen_US
dc.typeArticleen_US
dc.authorid0000-0001-6430-0318, 0000-0002-6979-7332en_US
dc.identifier.doihttps://doi.org/10.1177/1934578X120070013-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept31.08. Chemistry and Chemical Process Technologies-
Appears in Collections:Denizli Teknik Bilimler Meslek Yüksekokulu Koleksiyonu
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