Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/55740
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | AKBAL, Sinan | en_US |
dc.contributor.author | Çayır, Özlem | en_US |
dc.contributor.author | Öner, Zübeyde | en_US |
dc.date.accessioned | 2023-11-29T08:21:08Z | - |
dc.date.available | 2023-11-29T08:21:08Z | - |
dc.date.issued | 2018 | en_US |
dc.identifier.uri | https://hdl.handle.net/11499/55740 | - |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.title | Some Properties of UF-Cheese | en_US |
dc.type | Conference Poster | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Conference Poster | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | 22.01. Food Processing | - |
Appears in Collections: | Acıpayam Meslek Yüksekokulu Koleksiyonu |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Some Properties of UF-Cheese.pdf | 410.83 kB | Adobe PDF | View/Open |
CORE Recommender
Page view(s)
92
checked on May 12, 2025
Download(s)
46
checked on May 12, 2025
Google ScholarTM
Check
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.