Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/55740
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dc.contributor.authorAKBAL, Sinanen_US
dc.contributor.authorÇayır, Özlemen_US
dc.contributor.authorÖner, Zübeydeen_US
dc.date.accessioned2023-11-29T08:21:08Z-
dc.date.available2023-11-29T08:21:08Z-
dc.date.issued2018en_US
dc.identifier.urihttps://hdl.handle.net/11499/55740-
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleSome Properties of UF-Cheeseen_US
dc.typeConference Posteren_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeConference Poster-
item.fulltextWith Fulltext-
crisitem.author.dept22.01. Food Processing-
Appears in Collections:Acıpayam Meslek Yüksekokulu Koleksiyonu
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