Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/55793
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dc.contributor.authorYeşilyurt Er, Ayselen_US
dc.contributor.authorTekgül, Yelizen_US
dc.contributor.authorİşçi, Burçaken_US
dc.date.accessioned2023-11-29T12:49:40Z-
dc.date.available2023-11-29T12:49:40Z-
dc.date.issued2012en_US
dc.identifier.urihttps://hdl.handle.net/11499/55793-
dc.descriptionOIV (International Organisation of Vine and Wine) XXXV. World Congress of Vine and Wine, İzmiren_US
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleVineyard And Wine Production Potential of Cal Districten_US
dc.typeConference Paperen_US
dc.authorid0000-0003-0192-2982en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeConference Paper-
crisitem.author.dept25.01. Food Processing-
crisitem.author.dept22.01. Food Processing-
Appears in Collections:Çal Meslek Yüksekokulu Koleksiyonu
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