Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/55796Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yeşilyurt Er, Aysel | en_US |
| dc.contributor.author | Telgül, Yeliz | en_US |
| dc.contributor.author | Altındişli, Ahmet | en_US |
| dc.date.accessioned | 2023-11-29T12:54:23Z | - |
| dc.date.available | 2023-11-29T12:54:23Z | - |
| dc.date.issued | 2012 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/55796 | - |
| dc.description | OIV (International Organisation of Vine and Wine) XXXV. World Congress of Vine and Wine, İzmir | en_US |
| dc.language.iso | en | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Specifications And Resveratrol Quercetin Content Of Some Grape Species of Cal Town of Denizli | en_US |
| dc.type | Conference Paper | en_US |
| dc.authorid | 0000-0003-0192-2982 | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| item.fulltext | No Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.openairetype | Conference Paper | - |
| item.languageiso639-1 | en | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | 25.01. Food Processing | - |
| Appears in Collections: | Çal Meslek Yüksekokulu Koleksiyonu | |
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