Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/55824
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dc.contributor.authorYeşilyurt Er, Ayselen_US
dc.date.accessioned2023-11-30T06:45:16Z-
dc.date.available2023-11-30T06:45:16Z-
dc.date.issued2022en_US
dc.identifier.urihttps://hdl.handle.net/11499/55824-
dc.description10. Türkiye Bağcılık ve Teknolojileri Sempozyumuen_US
dc.language.isotren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleDenizli Çal İlçesi’nde Bağcılığın Durumu, Sorunları ve Şarap Üretim Potansiyelien_US
dc.typeConference Posteren_US
dc.authorid0000-0003-0192-2982en_US
dc.relation.publicationcategoryKonferans Öğesi - Ulusal - Kurum Öğretim Elemanıen_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeConference Poster-
item.fulltextNo Fulltext-
item.languageiso639-1tr-
crisitem.author.dept25.01. Food Processing-
Appears in Collections:Çal Meslek Yüksekokulu Koleksiyonu
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