Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/57783
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dc.contributor.authorKoç, Fatih-
dc.contributor.authorÖzkan, Bekir-
dc.contributor.authorKomodromos, Marcos-
dc.contributor.authorEfendioglu, İbrahim Halil-
dc.contributor.authorBaran, Tamer-
dc.date.accessioned2024-09-08T11:22:30Z-
dc.date.available2024-09-08T11:22:30Z-
dc.date.issued2024-
dc.identifier.issn1450-2194-
dc.identifier.issn1758-888X-
dc.identifier.urihttps://doi.org/10.1108/EMJB-01-2024-0004-
dc.identifier.urihttps://hdl.handle.net/11499/57783-
dc.description.abstractPurposeThe primary objective of this study is to examine how trust and religiosity, in relation to halal products, impact Turkish consumers' intention to purchase such goods. Furthermore, the study aims to identify whether attitudes towards halal products play a mediating role in these effects.Design/methodology/approachData were collected from 847 people living in Turkey using an online survey. The authors empirically tested the proposed conceptual model via structural equation modeling.FindingsThe study's results show that trust in halal products has a positive impact on both the intention to buy halal products and the attitude towards them. Moreover, one's attitude towards halal products affects the intention to purchase them. Additionally, one's religiosity-belief level influences the intention to purchase halal products, while religiosity-practice level influences the attitude towards halal products. Furthermore, through indirect effect analyses, it was found that trust in halal products and religious practices has an indirect impact on intention through attitude.Research limitations/implicationsThese outcomes significantly contribute to understanding the complex interactions between trust in halal products, levels of religiosity, and attitudes in shaping consumers' purchase intentions and approaches towards halal products. These implications offer valuable insights into how consumers' religious beliefs, trust perceptions, and attitudes influence their purchase of halal-certified products. Validating these conclusions on a larger scale and exploring them in different contexts would be beneficial.Practical implicationsThe practice dimension of religiosity pertains to performing actions prescribed by the religion, embodying the practical applications of religious teachings. According to the research findings, the belief dimension of religiosity significantly and positively affects the intention to purchase halal products. This finding aligns with several prior studies.Social implicationsSharing information on websites, social media platforms, or product packaging can be effective. If businesses genuinely adhere to halal standards and address the genuine needs of consumers who value halal products, they can enhance consumers' interest in such products.Originality/valueThis research was conducted in Turkey, where most people follow the Muslim faith. The main objective of the study was to examine the trust levels of consumers who have strong religious beliefs and are sensitive to consuming halal products. The study looked at trust on three levels: trust in the halal product, trust in the company that produces halal products, and trust in institutions that provide halal certification. The study also looked at the religiosity levels of the consumers using a two-dimensional approach, which included their beliefs and practices.en_US
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Ltden_US
dc.relation.ispartofEuromed Journal of Businessen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHalal trusten_US
dc.subjectReligiosityen_US
dc.subjectAttitude toward halal producten_US
dc.subjectHalal product purchase intentionen_US
dc.subjectConsumer Attitudesen_US
dc.subjectCosmetic Productsen_US
dc.subjectMeat Consumptionen_US
dc.subjectDeterminantsen_US
dc.subjectCertificationen_US
dc.subjectBehavioren_US
dc.titleThe effects of trust and religiosity on halal products purchase intention: indirect effect of attitudeen_US
dc.typeArticleen_US
dc.typeArticle; Early Accessen_US
dc.departmentPamukkale Universityen_US
dc.authoridkoç, fatih/0000-0003-1305-9557-
dc.authoridKomodromos, Marcos/0000-0002-2910-6541-
dc.identifier.doi10.1108/EMJB-01-2024-0004-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57197742248-
dc.authorscopusid59243778600-
dc.authorscopusid56266506100-
dc.authorscopusid59243162900-
dc.authorscopusid57203336777-
dc.authorwosidkoç, fatih/AAF-9440-2019-
dc.identifier.scopus2-s2.0-85200206670en_US
dc.identifier.wosWOS:001281670300001en_US
dc.institutionauthor-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.openairetypeArticle; Early Access-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.cerifentitytypePublications-
crisitem.author.dept33.02. Travel-Tourism and Entertainment Services-
Appears in Collections:Kale Meslek Yüksekokulu Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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