Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/57932
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dc.contributor.authorGumusel, Cumali-
dc.contributor.authorPehluvan, Mucahit-
dc.contributor.authorKaya, Tuncay-
dc.contributor.authorCokran, Berna Dogru-
dc.date.accessioned2024-09-30T15:27:01Z-
dc.date.available2024-09-30T15:27:01Z-
dc.date.issued2024-
dc.identifier.issn0007-5922-
dc.identifier.urihttps://hdl.handle.net/11499/57932-
dc.description.abstractThis study was conducted to determine the quality differences between the fruits located in the west, east, south and north directions within the tree canopy of apricot variety & Scedil;alak during 2021-2022. To this end, some physical properties such as fruit weight, stone weight, fruit width, length, and height, fruit flesh thickness, fruit firmness, and fruit L * a * b* * colour values were examined. In addition, chemical properties were also evaluated, including soluble solids content (SSC), juice pH, titratable acidity, and ascorbic acid. Based on the biennial means, the effects of the main directions were statistically significant (p <= 0.05) for all the fruit quality traits studied, except for fruit thickness, sphericity, stone weight, and b* * value. The fruits were heavier and larger in the east and south directions, while the fruits with higher firmness scores were harvested in the north and west directions. The south side produced more matte fruits (L*) L * ) and the east side produced fruits with a higher level of red colour (a*) * ) than the other sides. The SSC content of the fruits on the east and south sides was higher than on the other sides. The ascorbic acid content of the fruit was higher on the west and north sides than on the east and south sides. Based on the ripening index, the fruits on the east and south sides were found to be riper than the fruits on the north and west sides. As a result of this study, it is recommended that apricot growers, especially those producing in large orchards and harvesting for several days, first harvest the east and south sides of the canopy and then harvest the remaining other sides.en_US
dc.description.sponsorshipconceptualized and established the methodology, while TK and BDCcontributed at every stage of the study.en_US
dc.language.isoenen_US
dc.publisherHohere Bundeslehranstalt & Bundesamt Wein-& Obstbau Klosterneuburgen_US
dc.relation.ispartofMitteilungen klosterneuburgen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFruit positionen_US
dc.subjectquality attributesen_US
dc.subjectripening indexen_US
dc.subjectvariety & Scedil;alaken_US
dc.subjectLighten_US
dc.titleEffects of main directions within the tree canopy on fruit quality parameters in apricot cv. Şalak (Prunus armeniaca L.)en_US
dc.typeArticleen_US
dc.identifier.volume74en_US
dc.identifier.issue2en_US
dc.departmentPamukkale Universityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85204996421en_US
dc.identifier.wosWOS:001312821000002en_US
dc.institutionauthor-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
crisitem.author.dept02.02. Horticultural Crops-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Ziraat Fakültesi Koleksiyonu
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