Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/58435
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dc.contributor.authorUrganci, Ü.-
dc.date.accessioned2024-12-21T16:37:16Z-
dc.date.available2024-12-21T16:37:16Z-
dc.date.issued2024-
dc.identifier.isbn978-981530500-5-
dc.identifier.isbn978-981530501-2-
dc.identifier.urihttps://doi.org/10.2174/9789815305005124010011-
dc.identifier.urihttps://hdl.handle.net/11499/58435-
dc.description.abstractCeliac disease (CD) manifests as a targeted autoimmune response that adversely affects the small intestine, primarily affecting individuals with a particular genetic predisposition. Diagnosis centers on identifying this gluten-sensitive enteropathy, which can be ameliorated through the implementation of a gluten-free diet (GFD), correlating with mucosal healing and symptom alleviation. The human microbiota, a vast symbiotic community within the gastrointestinal tract, profoundly impacts human health. Advances in genome sequencing have elucidated the intricate relationship between gut microbiota and autoimmune diseases, including CD, emphasizing the significant role of dietary patterns in shaping the gut microbiota. The influence of GFD on microbiota composition, the only clinically validated treatment for CD, leads to a nutritional shift and potential macronutrient imbalance. Emerging research also highlights the therapeutic potential of various herbs with antioxidant, anti-inflammatory, antimicrobial, gastroprotective, and immunomodulatory properties as complementary approaches to manage CD. This chapter synthesizes the complex interactions between genetics, diet, gut microbiota, and potential herbal interventions in CD, paving the way for more comprehensive understanding and management strategies. © 2024 Bentham Science Publishers.en_US
dc.language.isoenen_US
dc.publisherBentham Science Publishersen_US
dc.relation.ispartofHerbal Medicine for Autoimmune Diseasesen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntiinflammatoryen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectAutoimmune diseasesen_US
dc.subjectCeliac diseaseen_US
dc.subjectGluten sensitivityen_US
dc.subjectGluten-free dieten_US
dc.subjectGut microbiotaen_US
dc.subjectHerbal treatmenten_US
dc.titleCeliac disease and gut microbiota: Herbal treatment and gluten-free dieten_US
dc.typeBook Parten_US
dc.identifier.startpage159en_US
dc.identifier.endpage184en_US
dc.departmentPamukkale Universityen_US
dc.identifier.doi10.2174/9789815305005124010011-
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.authorscopusid58144226400-
dc.identifier.scopus2-s2.0-85210710670en_US
dc.institutionauthorUrganci, Ü.-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeBook Part-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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