Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/5884
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dc.contributor.authorKaraca, Hakan-
dc.contributor.authorSmilanick, J.L.-
dc.date.accessioned2019-08-16T12:03:07Z
dc.date.available2019-08-16T12:03:07Z
dc.date.issued2011-
dc.identifier.issn0925-5214-
dc.identifier.urihttps://hdl.handle.net/11499/5884-
dc.identifier.urihttps://doi.org/10.1016/j.postharvbio.2011.04.004-
dc.description.abstractRegulatory approval of ozone has increased commercial interest in the development of applications to ensure produce quality and safety. However, ozone sometimes fails to inactivate microorganisms on packaged produce and this may be a consequence of poor diffusion into packages. Gaseous ozone (900 ± 12 µL/L) was applied to several common plastic films with a range of ventilation areas and diffusion through them determined. A semi-quantitative method using the reaction of ozone with indigo trisulfonate or with indigo carmine dye solutions was used. Dye de-colorization occurred relatively rapidly (in less than 1. h) after exposure to ozone, indicating that it diffused through all tested materials. Although the extent of ozone diffusion followed the sequence of high-density polyethylene > polypropylene > low density polyethylene, differences among them were small and not significant (P>0.05). Ozone diffusion was also determined through a low density polyethylene film with ventilation areas of 1.3, 5.2, and 10.4% created by circular holes 6.5. mm in diameter. Gradual but modest increases in ozone diffusion occurred as the ventilation area increased. © 2011 Elsevier B.V.en_US
dc.language.isoenen_US
dc.relation.ispartofPostharvest Biology and Technologyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDiffusionen_US
dc.subjectHigh-density polyethyleneen_US
dc.subjectLow-density polyethyleneen_US
dc.subjectOzoneen_US
dc.subjectPolypropyleneen_US
dc.subjectVentilation areaen_US
dc.titleThe influence of plastic composition and ventilation area on ozone diffusion through some food packaging materialsen_US
dc.typeArticleen_US
dc.identifier.volume62en_US
dc.identifier.issue1en_US
dc.identifier.startpage85
dc.identifier.startpage85en_US
dc.identifier.endpage88en_US
dc.identifier.doi10.1016/j.postharvbio.2011.04.004-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-79960618232en_US
dc.identifier.wosWOS:000293986800012en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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