Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/60204
Title: Corrigendum: Milk Ladder: Who? When? How? Where? With the Lowest Risk of Reaction
Authors: Buyuktiryaki, Betul
Soyer, Ozge
Yazici, Duygu
Bingol, Gulbin
Can, Ceren
Nacaroglu, Hikmet Tekin
Sackesen, Cansin
Keywords: Baked Milk
Cow'S Milk Protein Allergy
Food Allergy
Food Ladder
Immunotherapy
Nutrition
Tolerance Induction
Treatment
Publisher: Frontiers Media Sa
URI: https://doi.org/10.3389/falgy.2025.1576302
https://hdl.handle.net/11499/60204
ISSN: 2673-6101
Appears in Collections:PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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