Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6160
Full metadata record
DC FieldValueLanguage
dc.contributor.authorYemiş, Oktay-
dc.contributor.authorMazza, G.-
dc.date.accessioned2019-08-16T12:04:39Z
dc.date.available2019-08-16T12:04:39Z
dc.date.issued2011-
dc.identifier.issn0960-8524-
dc.identifier.urihttps://hdl.handle.net/11499/6160-
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2011.04.050-
dc.description.abstractFurfural is a biomass derived-chemical that can be used to replace petrochemicals. In this study, the acid-catalyzed conversion of xylose and xylan to furfural by microwave-assisted reaction was investigated at selected ranges of temperature (140-190°C), time (1-30. min), substrate concentration (1:5-1:200 solid:liquid ratio), and pH (2-0.13). We found that a temperature of 180°C, a solid:liquid ratio of 1:200, a residence time of 20. min, and a pH of 1.12 gave the best furfural yields. The effect of different Brønsted acids on the conversion efficiency of xylose and xylan was also evaluated, with hydrochloric acid being found to be the most effective catalyst. The microwave-assisted process provides highly efficient conversion: furfural yields obtained from wheat straw, triticale straw, and flax shives were 48.4%, 45.7%, and 72.1%, respectively. © 2011.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofBioresource Technologyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFurfuralen_US
dc.subjectMicrowave-assisted reactionen_US
dc.subjectStraw biomassen_US
dc.subjectXylanen_US
dc.subjectXyloseen_US
dc.subjectCatalysisen_US
dc.subjectMicrowavesen_US
dc.subjectAcid-catalyzed conversionsen_US
dc.subjectMicrowave-assisted processen_US
dc.subjectMicrowave-assisted reactionsen_US
dc.subjectResidence timeen_US
dc.subjectSubstrate concentrationsen_US
dc.subjectTriticale strawsen_US
dc.subjectAldehydesen_US
dc.subjectacetic aciden_US
dc.subjectBronsted aciden_US
dc.subjectformic aciden_US
dc.subjectfurfuralen_US
dc.subjecthydrochloric aciden_US
dc.subjectnitric aciden_US
dc.subjectphosphoric aciden_US
dc.subjectsulfuric aciden_US
dc.subjectxylanen_US
dc.subjectxyloseen_US
dc.subjectbiomassen_US
dc.subjectcatalysisen_US
dc.subjectcatalysten_US
dc.subjectpetrochemical industryen_US
dc.subjectresidence timeen_US
dc.subjectstrawen_US
dc.subjectarticleen_US
dc.subjectconcentration (parameters)en_US
dc.subjectcontrolled studyen_US
dc.subjectflaxen_US
dc.subjectmicrowave radiationen_US
dc.subjectnonhumanen_US
dc.subjectpH measurementen_US
dc.subjectphase transitionen_US
dc.subjectpriority journalen_US
dc.subjecttemperature measurementen_US
dc.subjecttriticaleen_US
dc.subjectwheaten_US
dc.subjectLinum usitatissimumen_US
dc.subjectTriticosecaleen_US
dc.subjectTriticum aestivumen_US
dc.titleAcid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reactionen_US
dc.typeArticleen_US
dc.identifier.volume102en_US
dc.identifier.issue15en_US
dc.identifier.startpage7371
dc.identifier.startpage7371en_US
dc.identifier.endpage7378en_US
dc.authorid0000-0002-7461-5185-
dc.identifier.doi10.1016/j.biortech.2011.04.050-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid21620690en_US
dc.identifier.scopus2-s2.0-79958274306en_US
dc.identifier.wosWOS:000292668000021en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Show simple item record



CORE Recommender

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.