Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6180
Title: Performance investigation of the drying of parsley in a tray dryer system
Authors: Hancioglu, E.
Hepbaslr, A.
Icier, F.
Erbay, Z.
Çolak, Neslihan
Keywords: Drying
Energy analysis
Exergy analysis
Parsley
Performance assessment
Tray dryer
Curing
Dryers (equipment)
Energy efficiency
Energy management
Exergy
Moisture
Rating
Abstract: The performance of a tray dryer system for the parsley drying process was assessed using energy and exergy analysis methods in this study. The drying temperature ranged from 40°C to 60°C, while the drying air velocity varied from 0.5 m/s to 1.5 m/s. The higher temperature and lower velocity led to higher exergy and energy efficiencies. The exergy efficiency value for the overall system on a product/fuel basis was found to be 3.62%. The values for Specific Moisture Extraction Rate (SMER) and Specific Moisture Exergetic index (SMExR) were obtained to be 0.08 and 2.47 kg/kWh, respectively. Copyright © 2010 Inderscience Enterprises Ltd.
URI: https://hdl.handle.net/11499/6180
https://doi.org/10.1504/IJEX.2010.031240
ISSN: 1742-8297
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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