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https://hdl.handle.net/11499/6180
Title: | Performance investigation of the drying of parsley in a tray dryer system | Authors: | Hancioglu, E. Hepbaslr, A. Icier, F. Erbay, Z. Çolak, Neslihan |
Keywords: | Drying Energy analysis Exergy analysis Parsley Performance assessment Tray dryer Curing Dryers (equipment) Energy efficiency Energy management Exergy Moisture Rating |
Abstract: | The performance of a tray dryer system for the parsley drying process was assessed using energy and exergy analysis methods in this study. The drying temperature ranged from 40°C to 60°C, while the drying air velocity varied from 0.5 m/s to 1.5 m/s. The higher temperature and lower velocity led to higher exergy and energy efficiencies. The exergy efficiency value for the overall system on a product/fuel basis was found to be 3.62%. The values for Specific Moisture Extraction Rate (SMER) and Specific Moisture Exergetic index (SMExR) were obtained to be 0.08 and 2.47 kg/kWh, respectively. Copyright © 2010 Inderscience Enterprises Ltd. | URI: | https://hdl.handle.net/11499/6180 https://doi.org/10.1504/IJEX.2010.031240 |
ISSN: | 1742-8297 |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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