Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/6180
Title: | Performance investigation of the drying of parsley in a tray dryer system | Authors: | Hancioglu, E. Hepbaslr, A. Icier, F. Erbay, Z. Çolak, Neslihan |
Keywords: | Drying Energy analysis Exergy analysis Parsley Performance assessment Tray dryer Curing Dryers (equipment) Energy efficiency Energy management Exergy Moisture Rating |
Abstract: | The performance of a tray dryer system for the parsley drying process was assessed using energy and exergy analysis methods in this study. The drying temperature ranged from 40°C to 60°C, while the drying air velocity varied from 0.5 m/s to 1.5 m/s. The higher temperature and lower velocity led to higher exergy and energy efficiencies. The exergy efficiency value for the overall system on a product/fuel basis was found to be 3.62%. The values for Specific Moisture Extraction Rate (SMER) and Specific Moisture Exergetic index (SMExR) were obtained to be 0.08 and 2.47 kg/kWh, respectively. Copyright © 2010 Inderscience Enterprises Ltd. | URI: | https://hdl.handle.net/11499/6180 https://doi.org/10.1504/IJEX.2010.031240 |
ISSN: | 1742-8297 |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
Show full item record
CORE Recommender
SCOPUSTM
Citations
30
checked on Oct 13, 2024
WEB OF SCIENCETM
Citations
29
checked on Oct 31, 2024
Page view(s)
22
checked on Aug 24, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.