Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6407
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dc.contributor.authorAkpinar, O.-
dc.contributor.authorGunay, K.-
dc.contributor.authorYılmaz, Yusuf-
dc.contributor.authorLevent, O.-
dc.contributor.authorBostanci, S.-
dc.date.accessioned2019-08-16T12:06:58Z-
dc.date.available2019-08-16T12:06:58Z-
dc.date.issued2010-
dc.identifier.issn1930-2126-
dc.identifier.urihttps://hdl.handle.net/11499/6407-
dc.description.abstractThis paper presents the production of xylooligosaccharides from autohydrolysis liquors of wheat straw and sunflower stalk, as wells as the antioxidant activity of these autohydrolysis liquors. The autohydrolysis liquors (raw or refined by ultrafiltration) of both wastes were subjected to the action of two different endoxylanase to produce xylooligosaccharides with low degree of polymerization that are potentially useful as food additives. Trichoderma reseei xylanase led to the highest proportion of oligomers with degree of polymerization values in the range 1-3, while Aspergillus niger xylanase gave mainly oligomers with polymerization degree in the range 2-3. T reseei xylanase gave a higher increase in equivalent xylose concentration and produced more monosaccharide than A.niger xylanase. Membranes with a nominal MWCO 1 kDa did not reject antioxidant-related and other low molar mass compounds, and most of these compounds were recovered with monosaccharides in the permeate of the membrane.en_US
dc.language.isoenen_US
dc.relation.ispartofBioResourcesen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidanten_US
dc.subjectAutohydrolysisen_US
dc.subjectXylanaseen_US
dc.subjectXylooligosaccharidesen_US
dc.subjectAnti-oxidant activitiesen_US
dc.subjectAspergillus nigeren_US
dc.subjectDegree of polymerizationen_US
dc.subjectEndoxylanaseen_US
dc.subjectLow degreeen_US
dc.subjectMolar mass compoundsen_US
dc.subjectPolymerization degreeen_US
dc.subjectSunflower stalksen_US
dc.subjectTrichodermaen_US
dc.subjectWheat strawsen_US
dc.subjectXylanasesen_US
dc.subjectAgricultural wastesen_US
dc.subjectGlucoseen_US
dc.subjectOligomersen_US
dc.subjectPolymerizationen_US
dc.subjectPolymersen_US
dc.subjectUltrafiltrationen_US
dc.subjectHydrolysisen_US
dc.subjectHelianthusen_US
dc.subjectTriticum aestivumen_US
dc.titleEnzymatic processing and antioxidant activity of agricultural waste autohydrolysis liquorsen_US
dc.typeArticleen_US
dc.identifier.volume5en_US
dc.identifier.issue2en_US
dc.identifier.startpage699-
dc.identifier.startpage699en_US
dc.identifier.endpage711en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-77956079308en_US
dc.identifier.wosWOS:000276597000017en_US
dc.identifier.scopusqualityQ2-
dc.ownerPamukkale University-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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