Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6408
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dc.contributor.authorKaraca, H.-
dc.contributor.authorVelioglu, Y.S.-
dc.contributor.authorNas, Sebahattin-
dc.date.accessioned2019-08-16T12:06:58Z
dc.date.available2019-08-16T12:06:58Z
dc.date.issued2010-
dc.identifier.issn1556-9543-
dc.identifier.urihttps://hdl.handle.net/11499/6408-
dc.identifier.urihttps://doi.org/10.3109/15569543.2010.485714-
dc.description.abstractDried fruits are susceptible products for mold contamination and growth, and consequent mycotoxin production. Numerous studies revealed high incidences or high levels of contamination of these products with mycotoxins. Once the product is contaminated, decontamination procedures are inevitable. Ozonation, a recently approved process in the food industry, has revealed promising results in detoxifying contaminated products. This review presents the results of recent studies conducted on mycotoxin contamination in economically important dried fruits and gives some information about contamination steps, mechanisms, and possible prevention methods for each product. The potential of ozone application in mycotoxin degradation was reviewed and finally data obtained from recent studies about the properties of degradation products after the reaction between ozone and mycotoxins was discussed. © 2010 Informa UK Ltd.en_US
dc.language.isoenen_US
dc.relation.ispartofToxin Reviewsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAflatoxinsen_US
dc.subjectDecontaminationen_US
dc.subjectDetoxificationen_US
dc.subjectOchratoxin Aen_US
dc.subjectOzonationen_US
dc.subjectPatulinen_US
dc.subjectaflatoxinen_US
dc.subjectmycotoxinen_US
dc.subjectochratoxinen_US
dc.subjectozoneen_US
dc.subjectapricoten_US
dc.subjectcropen_US
dc.subjectdried fruiten_US
dc.subjectfigsen_US
dc.subjectfood contaminationen_US
dc.subjectfood preservationen_US
dc.subjectfood processingen_US
dc.subjectfruiten_US
dc.subjectfungus growthen_US
dc.subjectmoulden_US
dc.subjectnonhumanen_US
dc.subjectozonationen_US
dc.subjectraisinen_US
dc.subjectreviewen_US
dc.subjecttoxin analysisen_US
dc.titleMycotoxins: Contamination of dried fruits and degradation by ozoneen_US
dc.typeReviewen_US
dc.identifier.volume29en_US
dc.identifier.issue2en_US
dc.identifier.startpage51
dc.identifier.startpage51en_US
dc.identifier.endpage59en_US
dc.identifier.doi10.3109/15569543.2010.485714-
dc.relation.publicationcategoryDiğeren_US
dc.identifier.scopus2-s2.0-77953341380en_US
dc.identifier.wosWOS:000280103200002en_US
dc.identifier.scopusqualityQ3-
dc.ownerPamukkale University-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.openairetypeReview-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.dept10.05. Food Engineering-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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