Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6477
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dc.contributor.authorİçier, Filiz-
dc.contributor.authorÇolak, Neslihan-
dc.contributor.authorErbay, Zafer-
dc.contributor.authorKuzgunkaya, Ebru Hancıoğlu-
dc.contributor.authorHepbaşlı, Arif-
dc.date.accessioned2019-08-16T12:07:44Z
dc.date.available2019-08-16T12:07:44Z
dc.date.issued2010-
dc.identifier.issn0737-3937-
dc.identifier.urihttps://hdl.handle.net/11499/6477-
dc.identifier.urihttps://doi.org/10.1080/07373930903524017-
dc.description.abstractThis article deals with the exergy analysis and evaluation of broccoli in three different drying systems. The effects of drying air temperature on the exergy destruction, exergy efficiency, and exergetic improvement potential of the drying process were investigated. The exergy destruction rate for the drying chamber increased with the rise in the drying air temperature at 1.5 m/s, both in the tray and the heat pump dryer. The highest exergy efficiency value was obtained as 90.86% in the fluid bed dryer in comparison to the other two drying systems and the improvement potential rate was the highest in the heat pump dryer during drying of broccoli at the drying air temperature of 45°C and the drying air velocity of 1.0 m/s. © 2010 Taylor & Francis Group, LLC.en_US
dc.language.isoenen_US
dc.relation.ispartofDrying Technologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectExergy analysisen_US
dc.subjectExergy performanceen_US
dc.subjectFluidized bed dryeren_US
dc.subjectHeat pump dryeren_US
dc.subjectBroccoli floretsen_US
dc.subjectComparative studiesen_US
dc.subjectDrying airen_US
dc.subjectDrying chambersen_US
dc.subjectDrying processen_US
dc.subjectDrying systemsen_US
dc.subjectExergetic performanceen_US
dc.subjectExergy destructionsen_US
dc.subjectExergy efficienciesen_US
dc.subjectFluid bed dryersen_US
dc.subjectFluidized bed dryersen_US
dc.subjectAiren_US
dc.subjectAtmospheric temperatureen_US
dc.subjectCuringen_US
dc.subjectDewateringen_US
dc.subjectDryers (equipment)en_US
dc.subjectExergyen_US
dc.subjectFluidizationen_US
dc.subjectFluidized bedsen_US
dc.subjectHeat pump systemsen_US
dc.subjectPumpsen_US
dc.subjectDryingen_US
dc.titleA comparative study on exergetic performance assessment for drying of broccoli florets in three different drying systemsen_US
dc.typeArticleen_US
dc.identifier.volume28en_US
dc.identifier.issue2en_US
dc.identifier.startpage193
dc.identifier.startpage193en_US
dc.identifier.endpage204en_US
dc.identifier.doi10.1080/07373930903524017-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-77951000887en_US
dc.identifier.wosWOS:000277517300008en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.openairetypeArticle-
item.languageiso639-1en-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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