Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6568
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dc.contributor.authorHerken, Emine Nur-
dc.contributor.authorErel, O.-
dc.contributor.authorGuzel, S.-
dc.contributor.authorCelik, H.-
dc.contributor.authorIbanoglu, S.-
dc.date.accessioned2019-08-16T12:08:41Z-
dc.date.available2019-08-16T12:08:41Z-
dc.date.issued2010-
dc.identifier.issn1094-2912-
dc.identifier.urihttps://hdl.handle.net/11499/6568-
dc.identifier.urihttps://doi.org/10.1080/10942910902716968-
dc.description.abstractIn this study, total oxidant status (TOS), total antioxidant capacity (TAC) and total phenols (TP) of seventeen certified and eight uncertified honey samples were analyzed. The TAC and TOS of the samples were determined using novel methods. Uncertified honey samples had significantly lower values for their TP, TAC and TOS contents than those of certified honey samples. There was significant correlation between TOS and TP values (P < 0.01) and between TOS and TAC values (P < 0.05 ). Copyright © Taylor & Francis Group, LLC.en_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Inc.en_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHoneyen_US
dc.subjectTotal antioxidant capacityen_US
dc.subjectTotal oxidant statusen_US
dc.subjectTotal phenolsen_US
dc.subjectAntioxidantsen_US
dc.subjectOxidantsen_US
dc.subjectPhenolsen_US
dc.subjectHoney samplesen_US
dc.subjectNovel methodsen_US
dc.subjectPhenolic compoundsen_US
dc.subjectTotal antioxidant capacities (TAC)en_US
dc.subjectFood productsen_US
dc.titleTotal antioxidant, phenolic compounds, and total oxidant status of certified and uncertified turkey's honeys [2010]en_US
dc.typeArticleen_US
dc.identifier.volume13en_US
dc.identifier.issue3en_US
dc.identifier.startpage599en_US
dc.identifier.endpage607en_US
dc.identifier.doi10.1080/10942910902716968-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-77952352364en_US
dc.identifier.wosWOS:000277589900016en_US
dc.identifier.scopusqualityQ2-
dc.ownerPamukkale University-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.openairetypeArticle-
item.cerifentitytypePublications-
crisitem.author.dept10.05. Food Engineering-
crisitem.author.dept12.11. Sociology-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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