Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6569
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dc.contributor.authorHepbasli, A.-
dc.contributor.authorErbay, Z.-
dc.contributor.authorÇolak, Neslihan-
dc.contributor.authorHancioglu, E.-
dc.contributor.authorIcier, F.-
dc.date.accessioned2019-08-16T12:08:41Z
dc.date.available2019-08-16T12:08:41Z
dc.date.issued2010-
dc.identifier.issn0957-6509-
dc.identifier.urihttps://hdl.handle.net/11499/6569-
dc.identifier.urihttps://doi.org/10.1243/09576509JPE802-
dc.description.abstractIn this study, plum slices were dried in three different driers (tray, fluid bed, and heat pump (HP) driers). Drying experiments were carried out at an air temperature range of 45-55 °C with an air velocity of 1.5 m/s. The performance of the driers along with their main components was evaluated and compared by using the exergy analysis method. The most important component for improving the system efficiency was determined to be the fan-heater combination for both the tray and fluid bed driers, and the motor-compressor assembly for the HP drier. The exergy loss and flow diagram (the so-called Grassmann diagram) of the driers was also presented to give quantitative information regarding the proportion of the exergy input dissipated in the various system components. Effects of the drying air temperature on the performance of the drying process were discussed. The highest exergetic efficiency values were obtained to range from 72.72 to 75.66 per cent for the HP drier, followed by the tray and fluid bed driers varying between 37.94 and 39.46 per cent, and between 22.83 and 24.07 per cent, respectively.en_US
dc.language.isoenen_US
dc.relation.ispartofProceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDryingen_US
dc.subjectExergy analysisen_US
dc.subjectFluid bed drieren_US
dc.subjectHeat pump drieren_US
dc.subjectPerformance evaluationen_US
dc.subjectTray drieren_US
dc.subjectAir temperatureen_US
dc.subjectAir velocitiesen_US
dc.subjectCompressor assemblyen_US
dc.subjectDrying airen_US
dc.subjectDrying processen_US
dc.subjectExergetic efficiencyen_US
dc.subjectExergetic performanceen_US
dc.subjectExergy Analysisen_US
dc.subjectExergy lossen_US
dc.subjectFlow diagramen_US
dc.subjectFluid-bedsen_US
dc.subjectHeat pumpsen_US
dc.subjectMain componenten_US
dc.subjectQuantitative informationen_US
dc.subjectSystem componentsen_US
dc.subjectSystem efficiencyen_US
dc.subjectAtmospheric temperatureen_US
dc.subjectCuringen_US
dc.subjectDewateringen_US
dc.subjectExergyen_US
dc.subjectFluidizationen_US
dc.subjectFluidsen_US
dc.subjectHeat pump systemsen_US
dc.subjectPumpsen_US
dc.subjectDriers (materials)en_US
dc.titleAn exergetic performance assessment of three different food driersen_US
dc.typeArticleen_US
dc.identifier.volume224en_US
dc.identifier.issue1en_US
dc.identifier.startpage1
dc.identifier.startpage1en_US
dc.identifier.endpage12en_US
dc.authorid0000-0002-0868-0448-
dc.identifier.doi10.1243/09576509JPE802-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-77049107790en_US
dc.identifier.wosWOS:000275649500001en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.fulltextNo Fulltext-
item.openairetypeArticle-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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