Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6646
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dc.contributor.authorEtoz, O.A.-
dc.contributor.authorAtaoglu, H.-
dc.contributor.authorErel, O.-
dc.contributor.authorCelik, H.-
dc.contributor.authorHerken, Emine Nur-
dc.contributor.authorBayazit, Y.A.-
dc.date.accessioned2019-08-16T12:09:20Z
dc.date.available2019-08-16T12:09:20Z
dc.date.issued2009-
dc.identifier.issn0020-7454-
dc.identifier.urihttps://hdl.handle.net/11499/6646-
dc.identifier.urihttps://doi.org/10.1080/00207450902907482-
dc.description.abstractWe aimed to find out the association of total antioxidant capacity (TAC) and total oxidant status (TOS) with generalized pressure pain thresholds (PPT) of patients with myofacial pain dysfunction (MPD). PPT scores of patients with MPD (n 37) and healthy individuals (n 43) were measured on the hypothenar region of the hand using a mechanical algometer. Serum samples were collected and TAC and TOS were measured by novel methods. The TAC of patients was significantly lower than that of the control subjects. The difference between the TOS measurements of patients and control subjects was not significant. The PPT scores of the patients were significantly lower than that of control subjects. There may be an association between serum antioxidant capacity and MPD. Low serum TAC might also be related with pain perception. © 2009 Informa UK Ltd All rights reserved.en_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Neuroscienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant capacityen_US
dc.subjectMyofacial pain dysfunctionen_US
dc.subjectOxidant statusen_US
dc.subjectPain thresholden_US
dc.subjectantioxidanten_US
dc.subjectadulten_US
dc.subjectarticleen_US
dc.subjectblood analysisen_US
dc.subjectclinical articleen_US
dc.subjectcontrolled studyen_US
dc.subjectdisease associationen_US
dc.subjectdisease severityen_US
dc.subjectface painen_US
dc.subjectfemaleen_US
dc.subjecthumanen_US
dc.subjectmaleen_US
dc.subjectmyofacial pain dysfunctionen_US
dc.subjectnociceptionen_US
dc.subjectpain thresholden_US
dc.subjectAdulten_US
dc.subjectAntioxidantsen_US
dc.subjectChromansen_US
dc.subjectFacial Painen_US
dc.subjectFemaleen_US
dc.subjectHumansen_US
dc.subjectMaleen_US
dc.subjectMasticatory Musclesen_US
dc.subjectOxidantsen_US
dc.subjectPain Measurementen_US
dc.subjectPain Thresholden_US
dc.subjectYoung Adulten_US
dc.titleAssociation of serum total antioxidant capacity and total oxidant status with pain perception in patients with myofacial pain dysfunctionen_US
dc.typeArticleen_US
dc.identifier.volume119en_US
dc.identifier.issue9en_US
dc.identifier.startpage1282
dc.identifier.startpage1282en_US
dc.identifier.endpage1291en_US
dc.identifier.doi10.1080/00207450902907482-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid19922356en_US
dc.identifier.scopus2-s2.0-70350434131en_US
dc.identifier.wosWOS:000270737200003en_US
dc.identifier.scopusqualityQ2-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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