Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6651
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dc.contributor.authorÖzkal, Sami Gökhan-
dc.contributor.author0000-0001-5040-9814-
dc.date.accessioned2019-08-16T12:09:22Z
dc.date.available2019-08-16T12:09:22Z
dc.date.issued2009-
dc.identifier.issn0003-021X-
dc.identifier.urihttps://hdl.handle.net/11499/6651-
dc.identifier.urihttps://doi.org/10.1007/s11746-009-1448-6-
dc.description.abstractSupercritical fluid extraction of flaxseed oil with carbon dioxide was performed. Effects of particle size, pressure, temperature and the flow rate of supercritical carbon dioxide (SC-CO2) were investigated. Response surface methodology was used to determine the effects of pressure (30-50 MPa), temperature (50-70 °C) and SC-CO2 flow rate (2-4 g/min) on flaxseed oil yield in SC-CO2. The oil yield was represented by a second order response surface equation (R 2 = 0.993) using the Box-Behnken design of experiments. The oil yield increased significantly with increasing pressure (p < 0.01), temperature (p < 0.05) and SC-CO 2 flow rate (p < 0.01). The maximum oil yield from the response surface equation was predicted as 0.267 g/g flaxseed for 15 min extraction of 5 g flaxseed particles (particle diameter <0.850 mm) at 50 MPa pressure and 70 °C temperature, with 4 g/min solvent flow rate. Total extraction time at these conditions was predicted as 22 min. © 2009 AOCS.en_US
dc.language.isoenen_US
dc.relation.ispartofJAOCS, Journal of the American Oil Chemists' Societyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectExtractionen_US
dc.subjectFlaxseed oilen_US
dc.subjectResponse surface methodologyen_US
dc.subjectSupercritical carbon dioxideen_US
dc.subjectBox-Behnken designen_US
dc.subjectExtraction timeen_US
dc.subjectOil yielden_US
dc.subjectParticle diametersen_US
dc.subjectResponse surfaceen_US
dc.subjectResponse surface analysisen_US
dc.subjectSecond order response surfacesen_US
dc.subjectSolvent flow rateen_US
dc.subjectSupercritical carbon dioxidesen_US
dc.subjectCarbon dioxideen_US
dc.subjectDesign of experimentsen_US
dc.subjectEffluent treatmenten_US
dc.subjectFlaxen_US
dc.subjectFlow rateen_US
dc.subjectSupercritical fluidsen_US
dc.subjectSurface analysisen_US
dc.subjectSurface propertiesen_US
dc.subjectSupercritical fluid extractionen_US
dc.titleResponse surface analysis and modeling of flaxseed oil yield in supercritical carbon dioxideen_US
dc.typeArticleen_US
dc.identifier.volume86en_US
dc.identifier.issue11en_US
dc.identifier.startpage1129
dc.identifier.startpage1129en_US
dc.identifier.endpage1135en_US
dc.identifier.doi10.1007/s11746-009-1448-6-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-70350183778en_US
dc.identifier.wosWOS:000270872100012en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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