Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/6651
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Özkal, Sami Gökhan | - |
dc.contributor.author | 0000-0001-5040-9814 | - |
dc.date.accessioned | 2019-08-16T12:09:22Z | |
dc.date.available | 2019-08-16T12:09:22Z | |
dc.date.issued | 2009 | - |
dc.identifier.issn | 0003-021X | - |
dc.identifier.uri | https://hdl.handle.net/11499/6651 | - |
dc.identifier.uri | https://doi.org/10.1007/s11746-009-1448-6 | - |
dc.description.abstract | Supercritical fluid extraction of flaxseed oil with carbon dioxide was performed. Effects of particle size, pressure, temperature and the flow rate of supercritical carbon dioxide (SC-CO2) were investigated. Response surface methodology was used to determine the effects of pressure (30-50 MPa), temperature (50-70 °C) and SC-CO2 flow rate (2-4 g/min) on flaxseed oil yield in SC-CO2. The oil yield was represented by a second order response surface equation (R 2 = 0.993) using the Box-Behnken design of experiments. The oil yield increased significantly with increasing pressure (p < 0.01), temperature (p < 0.05) and SC-CO 2 flow rate (p < 0.01). The maximum oil yield from the response surface equation was predicted as 0.267 g/g flaxseed for 15 min extraction of 5 g flaxseed particles (particle diameter <0.850 mm) at 50 MPa pressure and 70 °C temperature, with 4 g/min solvent flow rate. Total extraction time at these conditions was predicted as 22 min. © 2009 AOCS. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | JAOCS, Journal of the American Oil Chemists' Society | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Extraction | en_US |
dc.subject | Flaxseed oil | en_US |
dc.subject | Response surface methodology | en_US |
dc.subject | Supercritical carbon dioxide | en_US |
dc.subject | Box-Behnken design | en_US |
dc.subject | Extraction time | en_US |
dc.subject | Oil yield | en_US |
dc.subject | Particle diameters | en_US |
dc.subject | Response surface | en_US |
dc.subject | Response surface analysis | en_US |
dc.subject | Second order response surfaces | en_US |
dc.subject | Solvent flow rate | en_US |
dc.subject | Supercritical carbon dioxides | en_US |
dc.subject | Carbon dioxide | en_US |
dc.subject | Design of experiments | en_US |
dc.subject | Effluent treatment | en_US |
dc.subject | Flax | en_US |
dc.subject | Flow rate | en_US |
dc.subject | Supercritical fluids | en_US |
dc.subject | Surface analysis | en_US |
dc.subject | Surface properties | en_US |
dc.subject | Supercritical fluid extraction | en_US |
dc.title | Response surface analysis and modeling of flaxseed oil yield in supercritical carbon dioxide | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 86 | en_US |
dc.identifier.issue | 11 | en_US |
dc.identifier.startpage | 1129 | |
dc.identifier.startpage | 1129 | en_US |
dc.identifier.endpage | 1135 | en_US |
dc.identifier.doi | 10.1007/s11746-009-1448-6 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-70350183778 | en_US |
dc.identifier.wos | WOS:000270872100012 | en_US |
dc.identifier.scopusquality | Q1 | - |
dc.owner | Pamukkale University | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Article | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | 10.05. Food Engineering | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
CORE Recommender
SCOPUSTM
Citations
37
checked on Nov 16, 2024
WEB OF SCIENCETM
Citations
33
checked on Nov 21, 2024
Page view(s)
48
checked on Aug 24, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.