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https://hdl.handle.net/11499/6663
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cetin, S. | - |
dc.contributor.author | Sazak, Bekir Sami | - |
dc.contributor.author | Bodur, H. | - |
dc.date.accessioned | 2019-08-16T12:09:28Z | |
dc.date.available | 2019-08-16T12:09:28Z | |
dc.date.issued | 2009 | - |
dc.identifier.isbn | 9781424433889 | - |
dc.identifier.uri | https://hdl.handle.net/11499/6663 | - |
dc.identifier.uri | https://doi.org/10.1109/ECTICON.2009.5137016 | - |
dc.description.abstract | An induction heating appliance used for cooking includes more than one inductor, each one being controlled by a separate inverter system. In this paper a comparison is performed between recently introduced two inverter topologies used in induction cookers. The topologies considered are the capacitor voltage clamped dual half-bridge series-resonant inverter (CVCDUB-SRI), and dual half-bridge series-resonant inverter (DUB-SRI). The advantage of these techniques is eliminating one switching device. Both of them are designed for same specifications. The comparison is based on criteria such as maximum rates of voltage and current values that device must withstand, and the power drawn from the source, and the electromagnetic emissions. ©2009 IEEE. | en_US |
dc.language.iso | en | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Capacitor voltages | en_US |
dc.subject | Comparative studies | en_US |
dc.subject | Electromagnetic emissions | en_US |
dc.subject | Half bridge inverter | en_US |
dc.subject | Half-bridge | en_US |
dc.subject | Induction cooker | en_US |
dc.subject | Induction cooking | en_US |
dc.subject | Inverter system | en_US |
dc.subject | Inverter topologies | en_US |
dc.subject | Series resonant inverter | en_US |
dc.subject | Switching devices | en_US |
dc.subject | Information technology | en_US |
dc.subject | Topology | en_US |
dc.subject | Electric inverters | en_US |
dc.title | A comparative study of dual half-bridge inverter topologies used in induction cooking | en_US |
dc.type | Conference Object | en_US |
dc.identifier.volume | 1 | en_US |
dc.identifier.startpage | 314 | |
dc.identifier.startpage | 314 | en_US |
dc.identifier.endpage | 317 | en_US |
dc.authorid | 0000-0002-3904-2377 | - |
dc.identifier.doi | 10.1109/ECTICON.2009.5137016 | - |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-70350060018 | en_US |
dc.identifier.wos | WOS:000270848100064 | en_US |
dc.owner | Pamukkale University | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | Conference Object | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | 10.04. Electrical-Electronics Engineering | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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