Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6795
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dc.contributor.authorŞimşek, Ömer.-
dc.contributor.authorAkkoç, N.-
dc.contributor.authorÇon, Ahmet Hilmi.-
dc.contributor.authorÖzçelik, F.-
dc.contributor.authorSaris, P.E.J.-
dc.contributor.authorAkçelik, M.-
dc.date.accessioned2019-08-16T12:11:05Z
dc.date.available2019-08-16T12:11:05Z
dc.date.issued2009-
dc.identifier.issn1367-5435-
dc.identifier.urihttps://hdl.handle.net/11499/6795-
dc.identifier.urihttps://doi.org/10.1007/s10295-009-0563-6-
dc.description.abstractNisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate additional immunity and regulation genes was studied. Highest nisin activities were observed at 0.2 h-1 dilution rate and 12.5 g l-1 fructose concentration for all strains. Recombinant strains were able to produce greater amounts of nisin at dilution rates below 0.3 h-1 compared to the control strain. However, this significant difference disappeared at dilution rates of 0.4 and 0.5 h-1. For the strains LL27, LAC338, LAC339, and LAC340, optimum conditions for nisin production were determined to be at 0.29, 0.26, 0.27, and 0.27 h-1 dilution rates and 11.95, 12.01, 11.63, and 12.50 g l-1 fructose concentrations, respectively. The highest nisin productivity, 496 IU ml -1 h-1, was achieved with LAC339. The results of this study suggest that low dilution rates stabilize the high specific nisin productivity of the bioengineered strains in continuous fermentation. Moreover, response surface methodology analysis showed that regulation genes yielded high nisin productivity at wide ranges of dilution rates and fructose concentrations. © 2009 Society for Industrial Microbiology.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Industrial Microbiology and Biotechnologyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectContinuous fermentationen_US
dc.subjectImmunity genesen_US
dc.subjectLactococcus lactisen_US
dc.subjectNisinen_US
dc.subjectRegulation genesen_US
dc.subjectfructoseen_US
dc.subjectnisinen_US
dc.subjectarticleen_US
dc.subjectbacterial strainen_US
dc.subjectbioengineeringen_US
dc.subjectcontrolled studyen_US
dc.subjectfermentationen_US
dc.subjectgene controlen_US
dc.subjectnonhumanen_US
dc.subjectchemistryen_US
dc.subjectculture mediumen_US
dc.subjectgenetic engineeringen_US
dc.subjectgeneticsen_US
dc.subjectkineticsen_US
dc.subjectmetabolismen_US
dc.subjectCulture Mediaen_US
dc.subjectFermentationen_US
dc.subjectGenetic Engineeringen_US
dc.subjectKineticsen_US
dc.titleContinuous nisin production with bioengineered Lactococcus lactis strainsen_US
dc.typeArticleen_US
dc.identifier.volume36en_US
dc.identifier.issue6en_US
dc.identifier.startpage863
dc.identifier.startpage863en_US
dc.identifier.endpage871en_US
dc.authorid0000-0003-0624-9352-
dc.authorid0000-0002-1225-0133-
dc.identifier.doi10.1007/s10295-009-0563-6-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid19337764en_US
dc.identifier.scopus2-s2.0-67649135035en_US
dc.identifier.wosWOS:000266385900011en_US
dc.identifier.scopusqualityQ2-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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