Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/6909
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dc.contributor.authorÖztürk, Hande Mutlu-
dc.contributor.authorÖztürk, Harun Kemal-
dc.date.accessioned2019-08-16T12:12:47Z-
dc.date.available2019-08-16T12:12:47Z-
dc.date.issued2009-
dc.identifier.issn0140-7007-
dc.identifier.urihttps://hdl.handle.net/11499/6909-
dc.identifier.urihttps://doi.org/10.1016/j.ijrefrig.2008.09.009-
dc.description.abstractVacuum cooling is known as a rapid evaporative cooling technique for any porous product which has free water. The aim of this paper is to apply vacuum cooling technique to the cooling of the iceberg lettuce and show the pressure effect on the cooling time and temperature decrease. The results of vacuum cooling are also compared with conventional cooling (cooling in refrigerator) for different temperatures. Vacuum cooling of iceberg lettuce at 0.7 kPa is about 13 times faster than conventional cooling of iceberg lettuce at 6 °C. It has been also found that it is not possible to decrease the iceberg lettuce temperature below 10 °C if vacuum cooling method is used and vacuum pressure is set to 1.5 kPa. © 2008 Elsevier Ltd and IIR.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofInternational Journal of Refrigerationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcoolingen_US
dc.subjectevaporative systemen_US
dc.subjectexperimenten_US
dc.subjectlettuceen_US
dc.subjectparameteren_US
dc.subjectpressureen_US
dc.subjectvacuumen_US
dc.subjectEvaporative cooling systemsen_US
dc.subjectExperimentsen_US
dc.subjectPressureen_US
dc.subjectPressure effectsen_US
dc.subjectSea iceen_US
dc.subjectVacuumen_US
dc.subjectVacuum applicationsen_US
dc.subjectEffect of pressureen_US
dc.subjectEvaporative cooling techniquesen_US
dc.subjectEvaporative systemsen_US
dc.subjectIceberg lettuceen_US
dc.subjectTemperature decreaseen_US
dc.subjectVacuum pressureen_US
dc.subjectCoolingen_US
dc.subjectLactucaen_US
dc.titleEffect of pressure on the vacuum cooling of iceberg lettuceen_US
dc.typeArticleen_US
dc.identifier.volume32en_US
dc.identifier.issue3en_US
dc.identifier.startpage402-
dc.identifier.startpage402en_US
dc.identifier.endpage410en_US
dc.authorid0000-0003-4831-1118-
dc.identifier.doi10.1016/j.ijrefrig.2008.09.009-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-61449265015en_US
dc.identifier.wosWOS:000265204200004en_US
local.message.claim2023-07-12T13:18:03.379+0300|||rp00390|||submit_approve|||dc_contributor_author|||None*
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
crisitem.author.dept21.01. Gastronomy and Culinary Arts-
crisitem.author.dept10.07. Mechanical Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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