Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/7109
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dc.contributor.authorÇetin, Aysun-
dc.contributor.authorKaynar, L.-
dc.contributor.authorKoçyigit, I.-
dc.contributor.authorHacioglu, S.K.-
dc.contributor.authorSaraymen, R.-
dc.contributor.authorÖztürk, A.-
dc.contributor.authorOrhan, O.-
dc.date.accessioned2019-08-16T12:15:51Z-
dc.date.available2019-08-16T12:15:51Z-
dc.date.issued2008-
dc.identifier.issn1300-4948-
dc.identifier.urihttps://hdl.handle.net/11499/7109-
dc.description.abstractBackground/aims: The tolerance of the liver is considerably low when an effective radiation (RTx) dose needs to be delivered in patients in whom either their liver or whole body area has to be irradiated. The aim of this study was to evaluate the possible protective effect of grape seed extract on liver toxicity induced by RTx in the rat liver. Methods: We used four groups, each consisting of 12 healthy male Wistar rats. RTx-grape seed extract group: rats were given grape seed extract (100 mg/kg) orally for seven days, following 8 Gy whole body irradiation, and grape seed extract was maintained for four days. RTx group: the same protocol was applied in this group; however, they received distilled water instead of grape seed extract. Grape seed extract group: only grape seed extract solution was administered for 11 consecutive days in the same fashion. Control group: only distilled water (orally) was administered in a similar manner. The level of malondialdehyde, an end product of lipid peroxidation, and the activities of superoxide dismutase and catalase, two important endogenous antioxidants, were evaluated in tissue homogenates. Results: Grape seed extract was seen to protect the cellular membrane from oxidative damage and consequently from protein and lipid oxidation. In the RTx group, malondialdehyde levels were extremely higher than those of the grape seed extract-RTx group (p<0.001). Grape seed extract administration moderately reserved the malondialdehyde levels. RTx therapy decreased superoxide dismutase and catalase activities in the liver homogenates (p<0.001), and these alterations were significantly reversed by grape seed extract treatment (p<0.001). There were no differences between the grape seed extract-RTx, grape seed extract and control groups with regard to antioxidant activity (p>0.05). Conclusions: The levels of antioxidant parameters on RTx-induced liver toxicity were restored to control values with grape seed extract therapy. Grape seed extract may be promising as a therapeutic option in RTx-induced oxidative stress in the rat liver.en_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Gastroenterologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGrape seed extracten_US
dc.subjectOxidative stressen_US
dc.subjectRadiationen_US
dc.subjectantioxidanten_US
dc.subjectcatalaseen_US
dc.subjectgrape seed extracten_US
dc.subjectliver proteinen_US
dc.subjectmalonaldehydeen_US
dc.subjectsuperoxide dismutaseen_US
dc.subjectwateren_US
dc.subjectanimal experimenten_US
dc.subjectanimal modelen_US
dc.subjectanimal tissueen_US
dc.subjectantioxidant activityen_US
dc.subjectarticleen_US
dc.subjectcell membraneen_US
dc.subjectcontrolled studyen_US
dc.subjectdrug mechanismen_US
dc.subjectenzyme activityen_US
dc.subjectenzyme blood levelen_US
dc.subjecthomogenateen_US
dc.subjectlipid peroxidationen_US
dc.subjectliver injuryen_US
dc.subjectliver protectionen_US
dc.subjectliver toxicityen_US
dc.subjectmaleen_US
dc.subjectnonhumanen_US
dc.subjectoxidative stressen_US
dc.subjectradiation injuryen_US
dc.subjectstatistical significanceen_US
dc.subjectWistar raten_US
dc.subjectAnimalsen_US
dc.subjectCatalaseen_US
dc.subjectLipid Peroxidationen_US
dc.subjectLiveren_US
dc.subjectMaleen_US
dc.subjectMalondialdehydeen_US
dc.subjectOxidative Stressen_US
dc.subjectPlant Extractsen_US
dc.subjectRadiation Injuries, Experimentalen_US
dc.subjectRatsen_US
dc.subjectRats, Wistaren_US
dc.subjectSeedsen_US
dc.subjectSuperoxide Dismutaseen_US
dc.subjectVitisen_US
dc.subjectWhole-Body Irradiationen_US
dc.titleThe effect of grape seed extract on radiation-induced oxidative stress in the rat liveren_US
dc.typeArticleen_US
dc.identifier.volume19en_US
dc.identifier.issue2en_US
dc.identifier.startpage92-
dc.identifier.startpage92en_US
dc.identifier.endpage98en_US
dc.authorid0000-0003-0757-9206-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid19110663en_US
dc.identifier.scopus2-s2.0-45849100112en_US
dc.identifier.trdizinid87829en_US
dc.identifier.wosWOS:000257283300003en_US
dc.identifier.scopusqualityQ3-
dc.ownerPamukkale University-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypeArticle-
crisitem.author.dept14.02. Internal Medicine-
Appears in Collections:PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Tıp Fakültesi Koleksiyonu
TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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