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https://hdl.handle.net/11499/7127
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Semiz, Serap | - |
dc.contributor.author | Özgören, E. | - |
dc.contributor.author | Sabir, Nuran | - |
dc.contributor.author | Semiz, E. | - |
dc.date.accessioned | 2019-08-16T12:16:09Z | |
dc.date.available | 2019-08-16T12:16:09Z | |
dc.date.issued | 2008 | - |
dc.identifier.issn | 0019-6061 | - |
dc.identifier.uri | https://hdl.handle.net/11499/7127 | - |
dc.description.abstract | Objectives: To evaluate the clinical significance of body fat distribution in childhood obesity, we investigated the associations of subcutaneous and intraabdominal (preperitoneal and visceral) fat, estimated by ultrasonography, with metabolic risk factors. Subjects: Fifty-one obese (age 11.5±2.6 years) and 33 nonobese (age 12.2±2.7 years) children. Study Design: Case control study. Methods: Ultrasonographic measurements of fat thickness [maximum and minimum preperitoneal fat thicknesses (Pmax, Pmin), maximum and minimum subcutaneous fat thicknesses (Smax, Smin), visceral fat thickness (V), triceps (Tr) and subscapular (Ss) skin fold thicknesses] were documented. Blood pressures, lipid profiles, fasting insulin levels, glucose/insulin ratio and HOMAIR (homeostasis model assessment for insulin resistance) were evaluated in both groups and these parameters were correlated with body fat distribution. Results: In the obese group, fasting insulin level was correlated to Smin, Smax, and Pmin. HOMA, accordingly, was also correlated to Smin, Smax, and Pmin. Fasting insulin level and HOMA showed no correlation with either Pmax or visceral fat thickness. Analysis: Abdominal subcutaneous fat thickness measurements were the best predictors of hyperinsulinemia (R2: 0.32). Conclusion: We did not observe a significant correlation between blood pressure, lipid parameters and body fat distribution in obese group. Abdominal subcutaneous fat thickness might be a better predictor of the risk for hyperinsulinemia in childhood obesity. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Indian Pediatrics | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Anthropometry | en_US |
dc.subject | Body fat distribution | en_US |
dc.subject | Hyperinsulinemia | en_US |
dc.subject | Metabolic risk factors | en_US |
dc.subject | Obesity | en_US |
dc.subject | Ultrasound | en_US |
dc.subject | fat | en_US |
dc.subject | glucose | en_US |
dc.subject | insulin | en_US |
dc.subject | lipid | en_US |
dc.subject | article | en_US |
dc.subject | blood pressure | en_US |
dc.subject | body fat distribution | en_US |
dc.subject | case control study | en_US |
dc.subject | control group | en_US |
dc.subject | controlled study | en_US |
dc.subject | echography | en_US |
dc.subject | female | en_US |
dc.subject | glucose blood level | en_US |
dc.subject | human | en_US |
dc.subject | hyperinsulinemia | en_US |
dc.subject | insulin blood level | en_US |
dc.subject | insulin resistance | en_US |
dc.subject | intraabdominal fat | en_US |
dc.subject | lipid blood level | en_US |
dc.subject | major clinical study | en_US |
dc.subject | male | en_US |
dc.subject | obesity | en_US |
dc.subject | risk factor | en_US |
dc.subject | school child | en_US |
dc.subject | skinfold thickness | en_US |
dc.subject | Body Fat Distribution | en_US |
dc.subject | Child | en_US |
dc.subject | Female | en_US |
dc.subject | Humans | en_US |
dc.subject | Hyperinsulinism | en_US |
dc.subject | Intra-Abdominal Fat | en_US |
dc.subject | Male | en_US |
dc.subject | Risk Factors | en_US |
dc.subject | Subcutaneous Fat | en_US |
dc.title | Body fat distribution in childhood obesity: Association with metabolic risk factors | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 45 | en_US |
dc.identifier.issue | 6 | en_US |
dc.identifier.startpage | 457 | |
dc.identifier.startpage | 457 | en_US |
dc.identifier.endpage | 462 | en_US |
dc.authorid | 0000-0002-3412-7355 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.pmid | 18599929 | en_US |
dc.identifier.scopus | 2-s2.0-45849133027 | en_US |
dc.identifier.wos | WOS:000257039100007 | en_US |
dc.identifier.scopusquality | Q3 | - |
dc.owner | Pamukkale University | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairetype | Article | - |
item.fulltext | With Fulltext | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | 14.02. Internal Medicine | - |
crisitem.author.dept | 10.05. Food Engineering | - |
crisitem.author.dept | 14.02. Internal Medicine | - |
Appears in Collections: | PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection Tıp Fakültesi Koleksiyonu WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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