Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/7264
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dc.contributor.authorKaraca, Hakan-
dc.contributor.authorNas, Sebahattin-
dc.date.accessioned2019-08-16T12:18:55Z
dc.date.available2019-08-16T12:18:55Z
dc.date.issued2008-
dc.identifier.isbn05677572 (ISSN)-
dc.identifier.isbn9789066055612-
dc.identifier.urihttps://hdl.handle.net/11499/7264-
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2008.798.44-
dc.description.abstractDried figs, an important export commodity of Turkey, are suitable food for mold contamination and growth. Toxigenic molds can produce secondary metabolites called "mycotoxins" under favorable conditions and threaten human and animal health. The most dangerous kinds of these metabolites are aflatoxins. The allowed amounts of these toxic metabolites in food and feed have been restricted by legislation in many countries. Excess amounts of these metabolites in foods, including dried figs, have created some major problems for exports of dried figs from Turkey. In this study, we explain the relationship between dried figs, toxigenic molds and mycotoxins (especially aflatoxins) and present information of related studies on important export products, such as dried figs from Turkey. Moreover, methods to prevent mycotoxin contamination of these products are also discussed.en_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAflatoxinen_US
dc.subjectCitrininen_US
dc.subjectDried fruitsen_US
dc.subjectFicus caricaen_US
dc.subjectMoldsen_US
dc.subjectOchratoxinen_US
dc.subjectPatulinen_US
dc.subjectAnimaliaen_US
dc.subjectCarica papayaen_US
dc.titleMycotoxins in dried figsen_US
dc.typeConference Objecten_US
dc.identifier.volume798en_US
dc.identifier.startpage307
dc.identifier.startpage307en_US
dc.identifier.endpage312en_US
dc.authorid0000-0002-5431-0923-
dc.authorid0000-0001-5998-169X-
dc.identifier.doi10.17660/ActaHortic.2008.798.44-
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-71549149989en_US
dc.identifier.wosWOS:000261594100044en_US
dc.ownerPamukkale University-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.openairetypeConference Object-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.dept10.05. Food Engineering-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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